Irresistible Salmon Linguine with Chilli Oil Recipe

Salmon Linguine with Chilli Oil is a dish that dances on your taste buds, with its vibrant flavors and a hint of heat that sets it apart. Imagine twirling silky pasta around your fork, topped with perfectly cooked salmon and drizzled with fragrant chilli oil – it’s a culinary hug in a bowl.

This dish evokes memories of evenings spent with friends, laughter echoing in the kitchen while the aroma of garlic and spices fills the air. Whether you’re celebrating a special occasion or just want to treat yourself after a long day, Salmon Linguine with Chilli Oil promises an unforgettable flavor experience.

Ingredients for Salmon Linguine with Chilli Oil

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite type of pasta; fresh pasta gives a delightful texture but dried works just as well.

• Fresh Salmon Fillets: Look for bright pink fillets without any brown spots; skin-on adds extra flavor if you prefer.

• Chilli Oil: Homemade is best for controlling spice levels; store-bought options can save time if you’re in a pinch.

• Garlic: Use fresh cloves for maximum flavor; you can adjust the quantity based on your love for garlic.

For the Sauce:

• Lemon Juice: Fresh-squeezed lemon juice brightens up the dish and complements the richness of the salmon beautifully.

• Fresh Parsley: Chop finely to add a burst of freshness at the end; it also looks lovely as garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salmon Linguine with Chilli Oil

Start by cooking your pasta. Bring a large pot of salted water to a boil and add your linguine or spaghetti. Cook according to package instructions until al dente, usually about eight to ten minutes. Stir occasionally to prevent sticking.

While the pasta cooks, prepare the salmon. Heat a drizzle of olive oil in a large skillet over medium heat. Season your salmon fillets generously with salt and pepper before placing them skin-side down in the hot pan. Cook for about four minutes until golden brown.

Flip the salmon carefully using a spatula and cook for another three to four minutes until cooked through yet still moist inside. At this stage, your kitchen should smell like heaven! Once done, remove from heat and let it rest.

In that same skillet (no need to wash it – we love flavor), add minced garlic and sauté until fragrant, about one minute. Be careful not to burn it! Pour in your chili oil and lemon juice, stirring them together like they’re about to become best friends.

Once your pasta is ready, drain it but reserve about half a cup of pasta water. Toss the drained linguine into the skillet with garlic-chili mixture, ensuring every strand is coated beautifully. If needed, add reserved pasta water gradually until desired creaminess is achieved.

Finally, flake your salmon into bite-sized pieces and gently fold them into the pasta mixture along with chopped parsley for that fresh finish. Taste for seasoning – perhaps more salt or another splash of lemon juice? Serve immediately while warm and watch everyone swoon!

And there you have it! A delightful Salmon Linguine with Chilli Oil that’s not only easy to prepare but also packs an impressive punch on any dinner table! Enjoy!

Perfecting the Cooking Process

Begin by searing your salmon to get that golden crust, then cook your linguine while preparing the chilli oil sauce. This sequence ensures everything is fresh and hot when served, making your meal a hit.

Add Your Touch

Feel free to swap out the salmon for shrimp or even chicken if seafood isn’t your thing. Add some capers or olives for a Mediterranean twist, or toss in extra veggies like spinach for added color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of water to bring back that saucy goodness without drying it out.

There was that one dinner party where I proudly served my Salmon Linguine with Chilli Oil. The looks on my friends’ faces as they took their first bites were priceless—let’s just say they didn’t leave until every last noodle was devoured!

FAQs :

What ingredients are needed for Salmon Linguine with Chilli Oil?

To prepare Salmon Linguine with Chilli Oil, you’ll need fresh linguine, salmon fillets, olive oil, garlic, red chili flakes, lemon juice, and fresh parsley. These ingredients combine to create a flavorful dish that balances the richness of salmon with the heat from chili oil. You can also add salt and pepper to taste. Make sure to use high-quality salmon for the best flavor. Fresh ingredients will make your meal taste even better.

How long does it take to cook Salmon Linguine with Chilli Oil?

Cooking Salmon Linguine with Chilli Oil typically takes about 30 minutes in total. This includes preparing your ingredients, cooking the pasta, and pan-searing the salmon. Start by boiling water for the linguine while you prepare the sauce. The salmon should be cooked for around 5-7 minutes per side, depending on its thickness. Timing is key to ensure everything is perfectly cooked and ready to serve together.

Can I substitute other types of fish in this recipe?

Yes, you can easily substitute other types of fish in Salmon Linguine with Chilli Oil. Options like trout or tuna can work well due to their similar texture and flavor profiles. Keep in mind that cooking times may vary based on the type of fish used; adjust accordingly to ensure it’s fully cooked but remains moist. Experimenting with different seafood can add variety and keep your meals exciting.

Is Salmon Linguine with Chilli Oil healthy?

Salmon Linguine with Chilli Oil is a healthy choice when made with quality ingredients. Salmon is rich in omega-3 fatty acids, which are great for heart health. The dish also incorporates whole-grain linguine if you choose that option, along with nutritious olive oil and fresh herbs. The addition of chili adds metabolism-boosting properties without unnecessary calories or fats, making this dish both delicious and wholesome.

Conclusion for Salmon Linguine with Chilli Oil :

Salmon Linguine with Chilli Oil offers a delightful blend of flavors that anyone can enjoy. With easy-to-find ingredients like fresh salmon and linguine, you can whip up this dish in just about 30 minutes. The combination of garlic and chili oil enhances the richness of the salmon while adding a hint of spice that elevates the entire meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress and satisfy all palates while being a nutritious option as well.

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Salmon Linguine with Chilli Oil

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Salmon Linguine with Chilli Oil is a delightful dish that combines tender salmon fillets with silky pasta, finished off with a drizzle of spicy chilli oil. In just 30 minutes, you can create a vibrant meal that’s perfect for busy weeknights or special gatherings. The explosion of flavors from garlic and lemon enhances the richness of the salmon, making it an unforgettable dining experience. Impress your guests or enjoy a cozy dinner at home with this easy-to-make recipe.

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Ingredients

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• 8 oz linguine
• 2 fresh salmon fillets (6 oz each)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp chilli oil
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Cook the linguine in salted boiling water according to package instructions until al dente (about 8–10 minutes).
2. In a skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper; place skin-side down in the hot pan. Cook for about 4 minutes until golden, then flip and cook for another 3–4 minutes until cooked through.
3. Remove the salmon and let it rest. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chilli oil and lemon juice, stirring to combine.
4. Drain the linguine, reserving 1/2 cup of pasta water. Toss the pasta in the skillet with the garlic-chilli mixture, adding reserved pasta water as needed for creaminess.
5. Flake the salmon into bite-sized pieces and gently fold into the pasta along with chopped parsley. Adjust seasoning before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 1 cup (215g)
• Calories: 475
• Sugar: 1g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg