Description
Roast Leg of Lamb with Garlic and Rosemary is a show-stopping centerpiece that promises to elevate any gathering. This succulent dish features a perfectly seasoned leg of lamb, infused with aromatic garlic and fresh rosemary, resulting in a tender roast that will impress your family and friends. Ideal for Sunday dinners or festive occasions, this recipe combines simple ingredients to create an unforgettable flavor experience that everyone will love.
Ingredients
Scale
- 1 bone-in leg of lamb (5–6 lbs)
- 10 cloves garlic, whole
- 4 sprigs fresh rosemary, chopped
- 1/4 cup extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice.
- Rub the marinade generously over the leg of lamb. Let it marinate for at least 30 minutes or overnight for enhanced flavor.
- Sear the lamb in a hot skillet over medium-high heat until golden brown on all sides.
- Transfer the seared lamb to a roasting pan and roast for about 1 hour or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the roast to rest for at least 15 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 3 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg