Description
Pumpkin Spice Truffle Cheesecake Bars are the ultimate fall dessert, combining rich pumpkin spice flavor with creamy cheesecake and indulgent chocolate truffles. Set atop a buttery graham cracker crust, these bars are perfect for gatherings or cozy nights at home. Each bite delivers a delightful balance of textures and seasonal flavors that will leave your family and friends asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pure pumpkin puree
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 cup chocolate truffles, chopped
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Bake crust for 10 minutes; let cool.
- Beat softened cream cheese until smooth; add sugar and mix until fluffy.
- Incorporate pumpkin puree and pumpkin pie spice until well blended.
- Add eggs one at a time on low speed; fold in chopped chocolate truffles.
- Pour filling over cooled crust; bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least 2 hours; slice into bars and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg