Description
Pumpkin Spice Latte Cake is a delightful treat that captures the essence of fall with its warm spices, rich pumpkin flavor, and a hint of coffee. This moist cake is topped with creamy frosting that melts in your mouth, making it perfect for any occasion, from cozy gatherings to festive celebrations. Enjoy the heavenly aroma as it fills your kitchen, and savor each bite alongside your loved ones or a steaming cup of tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp espresso powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and espresso powder.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in pumpkin puree and vanilla.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, beat cream cheese and powdered sugar until smooth for frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg