Description
Indulge in the delightful warmth of homemade pumpkin muffins, perfect for cozy mornings or festive gatherings. Bursting with rich flavors from cinnamon and nutmeg, these muffins offer a fluffy texture that melts in your mouth. Easy to whip up and irresistibly delicious, they’re sure to make your kitchen feel like fall all year round.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup mixed sugar (½ cup brown sugar, ½ cup granulated sugar)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs, room temperature
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fill each muffin tin about three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg