Description
Pumpkin Honeybun Cake is a delightful autumn dessert that combines fluffy layers with a luscious honey glaze. The warm aroma of cinnamon and nutmeg fills your kitchen, creating cozy vibes perfect for gatherings or quiet evenings at home. This easy-to-make cake transforms simple moments into sweet memories, making it a must-try for any fall celebration.
Ingredients
Scale
- 1 cup canned pumpkin (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup powdered sugar (for glaze)
- 1/4 cup honey (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat granulated sugar, brown sugar, and vegetable oil until fluffy. Add eggs one at a time, then stir in canned pumpkin.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour half the batter into the prepared dish, drizzle half of the honey glaze over it, add the remaining batter, and top with more glaze.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg