Description
Prawn and Chorizo Skewers offer a delightful blend of succulent prawns and spicy chorizo, char-grilled to perfection. This easy recipe creates a flavor-packed dish that is perfect for any occasion, from backyard barbecues to cozy dinners at home. With just a few simple ingredients and straightforward steps, you’ll impress family and friends with this mouthwatering dish that is as beautiful as it is delicious.
Ingredients
Scale
- 1 lb large prawns (peeled and deveined)
- 8 oz Spanish chorizo (cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Wooden or metal skewers
Instructions
- In a bowl, mix olive oil, minced garlic, and lemon juice. Add prawns and marinate for at least 15 minutes.
- Thread the marinated prawns and chorizo alternately onto skewers.
- Preheat grill or grill pan over medium-high heat.
- Grill skewers for 3-4 minutes per side until prawns are pink and opaque, and chorizo has crispy edges.
- Remove from heat, squeeze fresh lemon juice over the skewers, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 120mg