Description
Indulge in the comforting warmth of homemade Potato Dinner Rolls. Soft, fluffy, and perfectly baked, these rolls are ideal for soaking up gravy or enjoyed with a smear of butter. With a blend of simple ingredients, this recipe transforms your kitchen into a haven of delightful aromas, making every gathering special. Whether it’s a festive dinner or a casual weeknight meal, these rolls are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups starchy potatoes (such as Russets)
- 1 cup warm milk (about 110°F)
- 2 ¼ tsp active dry yeast
- 3 tbsp sugar
- ¼ cup unsalted butter, melted
- 3 cups unbleached all-purpose flour
- 1 tsp salt
Instructions
- Boil peeled and diced potatoes until fork-tender (15-20 minutes). Drain and mash until smooth.
- In a large bowl, combine warm milk with yeast and sugar. Let sit for 5 minutes until frothy.
- Mix in the mashed potatoes, melted butter, salt, and gradually add flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, and shape into rolls.
- Preheat the oven to 375°F (190°C) and bake rolls on a greased baking sheet for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg