Irresistible Pizza Monkey Bread Pepperoni Recipe to Delight

There’s something magical about the aroma of freshly baked Pizza Monkey Bread Pepperoni wafting through your home. Imagine fluffy dough balls, each one oozing with gooey cheese and savory pepperoni, all nestled together like a cozy family reunion. The moment you pull this beauty from the oven, it’s almost impossible to resist diving in. For more inspiration, check out this dinner recipes recipe.

This dish is perfect for game nights, casual gatherings, or just because you deserve a cheesy treat. The anticipation builds as you tear apart the warm, pillowy bites—each one bursting with flavor and nostalgia, reminding me of childhood pizza parties where every slice brought joy.

I remember the first time I made Pizza Monkey Bread Pepperoni; my friends devoured it in seconds and demanded seconds—who knew monkey bread could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: I recommend using flaky biscuit dough for that perfect pull-apart texture.

• Pepperoni Slices: Opt for mini slices for better distribution throughout the bread.

• Shredded Mozzarella Cheese: Choose high-quality cheese for a melty experience that stretches beautifully.

• Garlic Powder: This adds a savory depth—don’t skimp on it!

• Italian Seasoning: A blend of herbs that brings pizza flavors straight into your bread.

• Butter: Melted butter enhances flavor and gives the crust that golden finish.

• Marinara Sauce: For dipping; use your favorite brand or homemade sauce for extra love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Monkey Bread Pepperoni

Preheat the oven to 350°F (175°C). Grease a bundt pan generously with nonstick spray to ensure easy removal later.

Cut each biscuit into quarters for bite-sized pieces. Toss these delightful little morsels into a large bowl and mix in pepperoni slices, mozzarella cheese, garlic powder, and Italian seasoning until well-coated.

Melt butter in a small bowl; drizzle over the biscuit mixture while tossing gently to ensure everything is evenly coated. The aroma will start tantalizing your senses right away!

Transfer half of the biscuit mixture into the greased bundt pan. Layer with more mozzarella cheese and then top with the remaining biscuit mixture. Press down gently to create a compact structure.

Bake in the preheated oven for 25-30 minutes until golden brown and bubbly. Keep an eye on it—the magic happens when it starts smelling like heaven!

Let it cool slightly before flipping onto a serving platter. Serve warm alongside marinara sauce for dipping; trust me; it’s worth every cheesy bite.

Enjoy your Pizza Monkey Bread Pepperoni—it’s not just food; it’s an experience!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the dough balls first, then layer them with cheese and pepperoni as you go. Bake until golden brown for the best results.

Add Your Touch

Feel free to swap out pepperoni for other meats or veggies. Adding different cheeses like mozzarella or cheddar can enhance flavor and create a gooey delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 10-15 minutes until warmed through.

I remember the first time I made Pizza Monkey Bread Pepperoni; my friends couldn’t stop raving about it! The cheesy goodness had everyone asking for seconds (and maybe thirds).

FAQ

Can I use store-bought dough for Pizza Monkey Bread Pepperoni?

Absolutely! Store-bought dough saves time and still tastes great for this recipe.

How do I make Pizza Monkey Bread Pepperoni spicier?

Add jalapeños or sprinkle red pepper flakes between dough layers for extra heat!

Can I freeze leftover Pizza Monkey Bread Pepperoni?

Yes, wrap it tightly and freeze. Just reheat when you’re ready to enjoy again!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mouthwatering Pizza Monkey Bread Pepperoni

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of Pizza Monkey Bread Pepperoni, where fluffy dough balls filled with gooey cheese and savory pepperoni come together for an irresistible treat. This easy-to-make dish is perfect for game nights or casual gatherings, transforming any occasion into a celebration of cheesy goodness. With its pull-apart texture and mouthwatering aroma, you’ll want to dive right in!

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Ingredients

Scale 1x2x3x

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1 cup mini pepperoni slices
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup melted butter
• Marinara sauce for dipping

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Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
2. Cut each biscuit into quarters and mix them in a large bowl with pepperoni, mozzarella cheese, garlic powder, and Italian seasoning until coated.
3. Drizzle melted butter over the mixture while tossing gently.
4. Layer half of the mixture into the bundt pan, followed by more mozzarella cheese, then top with the remaining biscuit mixture. Press down lightly.
5. Bake for 25-30 minutes until golden brown.
6. Let cool slightly before flipping onto a serving platter and serve warm with marinara sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 180
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg