Description
Pizza Enchiladas Pepperoni Beef bring together the best of two worlds: the cheesy, savory delight of pizza and the comforting texture of enchiladas. These flavorful rolls are filled with seasoned ground beef, zesty pepperoni, and melted cheese, all wrapped in warm tortillas and smothered in rich marinara sauce. Perfect for family dinners or entertaining friends, this dish promises to impress with every cheesy bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup pepperoni slices
- 6 large tortillas (corn or flour)
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup chopped bell peppers
- 1/2 cup black olives (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains, about 5 minutes.
- Add chopped bell peppers and pepperoni slices; season with salt and pepper. Cook until peppers are tender, about 3 minutes.
- Spoon the beef mixture into each tortilla and roll tightly. Place seam-side down in a baking dish.
- Pour pizza sauce over the enchiladas and sprinkle with mozzarella cheese.
- Preheat the oven to 375°F (190°C) and bake uncovered for 20 minutes until cheese is bubbly and golden.
- Let cool slightly before serving; garnish with olives if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg