Description
Pistachio Caramel Pretzel Clusters are the ultimate sweet and salty treat that will elevate any occasion. These delightful clusters combine crunchy pretzels, creamy caramel, and the rich flavor of pistachios for a taste sensation that is simply irresistible. Perfect for movie nights, parties, or just indulging on your own, this easy recipe guarantees smiles with every bite.
Ingredients
Scale
- 2 cups pretzels (any shape)
- 1 cup shelled unsalted pistachios
- 1 cup brown sugar (dark preferred)
- ½ cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a saucepan over medium heat, melt brown sugar and butter until bubbly and golden brown, stirring constantly.
- Remove from heat and stir in vanilla extract and pistachios until well mixed.
- Gently fold in pretzels until coated with caramel.
- Spoon tablespoon-sized mounds onto the prepared baking sheet and let cool at room temperature for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg