Description
Indulge in the delightful Picnic Style Brie and Prosciutto Sandwich, where creamy brie meets savory prosciutto, all embraced by a crunchy baguette. With a touch of peppery arugula and sweet fig jam, this sandwich transforms simple ingredients into a gourmet experience. Perfect for picnics or quick lunches, each bite bursts with flavor, making it an ideal choice for gatherings or solo outings.
Ingredients
Scale
- 1 fresh baguette
- 4 oz creamy brie cheese
- 4 oz thinly sliced prosciutto
- 1 cup fresh arugula
- 2 tbsp fig jam
Instructions
- Gather all ingredients on a clean surface.
- Slice the baguette horizontally to create two equal halves.
- Spread fig jam generously on both inner sides of the baguette.
- Layer thick slices of brie cheese on one half of the baguette.
- Add prosciutto slices over the brie, followed by a handful of fresh arugula.
- Press both halves together gently and slice into manageable portions.
- Serve immediately or wrap for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg