Irresistible Philly Cheesesteak Stromboli Recipe to Savor

The moment you sink your teeth into a Philly Cheesesteak Stromboli, you’re greeted with an explosion of flavors that dances on your palate. The crispy outer layer gives way to a warm, savory filling that envelops your taste buds in a delicious embrace. It’s like a party in your mouth where cheese, steak, and peppers are the life of the celebration. For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I made this dish for my friends during game night. The aroma wafting through my kitchen was so heavenly that it practically lured them in from the street. As soon as they took their first bite, I swear I heard angels singing. This is the perfect dish for any occasion—whether it’s a casual get-together or just a cozy dinner at home. Trust me when I say it will become a staple in your cooking repertoire!

I still chuckle when I think about how my friends devoured this dish like it was going out of style—one friend even claimed he could eat it every day and not get tired of it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Ribeye Steak: Choose thinly sliced ribeye for optimal tenderness and flavor—don’t skimp here!
• Green Bell Pepper: Fresh bell peppers add crunch and color; opt for vibrant ones.
• Onion: Sweet onions bring out the natural sweetness when sautéed; yellow onions work well too.
• Provolone Cheese: This gooey cheese melts beautifully and complements the savory steak perfectly.
• Garlic Powder: A sprinkle adds depth without overwhelming the other flavors.
• Italian Seasoning: For that authentic Italian flair, don’t forget to include this blend.
• Olive Oil: A drizzle helps caramelize the veggies and enhances overall flavor—go extra virgin if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lunch recipe inspiration recipe.

How to Make Philly Cheesesteak Stromboli

Prepare yourself for an adventure as we turn those simple ingredients into a culinary masterpiece!

Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, stirring until they soften and turn golden brown, about 5-7 minutes.

Add Steak to the Mix: Toss in the thinly sliced ribeye with garlic powder and Italian seasoning. Cook until just browned but still tender, about 3-4 minutes. The aroma is irresistible!

Roll Out Your Dough: On a floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick. It should be large enough to hold all that delicious filling without bursting at the seams.

Fill with Goodness: Layer the steak and veggie mixture down the center of your dough, leaving space at both ends for folding later on. Top generously with provolone cheese so every bite oozes cheesy goodness.

Wrap It Up!: Carefully fold over each side of the dough over the filling and pinch to seal it well; flip seam-side down onto a baking sheet.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before slicing into pieces that reveal all that melty goodness inside!

There you have it! With these steps, you’re not just making dinner; you’re creating unforgettable moments around the table filled with laughter—and perhaps some friendly debates over who got the last piece (hint: it’s always me). Enjoy your homemade Philly Cheesesteak Stromboli!

Perfecting the Cooking Process

Start by sautéing the steak and veggies first. While they cool, roll out the dough for a seamless transition into baking perfection.

Add Your Touch

Feel free to swap the steak for chicken or add jalapeños for some heat. Customize to suit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through and crispy again.

I vividly recall the first time I whipped up this Philly Cheesesteak Stromboli. My friends couldn’t stop gushing about it, and I felt like a culinary superstar!

FAQ

Can I use pre-made dough for Philly Cheesesteak Stromboli?

Yes, store-bought pizza dough works perfectly; just roll it out before filling.

What kind of cheese is best for this recipe?

Provolone or Cheez Whiz are traditional favorites that melt beautifully.

Can I freeze Philly Cheesesteak Stromboli?

Absolutely! Just wrap it tightly and store in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Stromboli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Stromboli is a delicious twist on the classic sandwich, featuring tender ribeye steak, gooey provolone cheese, and colorful bell peppers all wrapped in a golden, crispy crust. Perfect for game nights or cozy dinners, this easy-to-make dish is sure to impress your friends and family. With customizable ingredients and simple preparation steps, you’ll create a mouthwatering centerpiece for any occasion.

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Ingredients

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• 1 lb ribeye steak, thinly sliced
• 1 cup pizza dough (store-bought or homemade)
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup provolone cheese, shredded
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; cook until softened (5-7 minutes).
2. Add steak: Mix in thinly sliced ribeye with garlic powder and Italian seasoning; cook until just browned (3-4 minutes).
3. Roll out dough: On a floured surface, roll pizza dough into a rectangle about 1/4 inch thick.
4. Fill the dough: Layer the steak and veggie mixture down the center of the dough, leaving space at both ends. Top with provolone cheese.
5. Wrap it up: Fold over each side of the dough to seal; place seam-side down on a baking sheet.
6. Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 65mg