Description
Peppermint White Chocolate Cookie Fudge is the ultimate festive treat, combining creamy white chocolate and refreshing peppermint for a delightful dessert. This easy-to-make fudge melts in your mouth, making it perfect for holiday gatherings or cozy nights at home. With just a handful of ingredients and simple steps, you’ll create a sweet indulgence that leaves everyone craving more.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and butter; heat in 30-second intervals until melted and smooth.
- Stir in sweetened condensed milk, peppermint extract, and vanilla extract until well blended.
- Gently fold in crushed peppermint candies.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
- Refrigerate for at least 2 hours until firm. Cut into squares before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours chilling
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg