Description
Peppermint Sugar Cookie Fudge is the ultimate festive treat, combining the creamy goodness of fudge with refreshing peppermint flavors. Perfect for holiday gatherings or cozy nights in, every bite offers a delightful blend of sweetness and minty freshness. With its beautiful presentation and easy preparation, this fudge will impress friends and family alike. Enjoy making memories in the kitchen as you whip up this simple yet indulgent dessert that’s sure to become a seasonal favorite.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
- Optional: red or green food coloring
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and mix in peppermint extract and food coloring if desired.
- Gently fold in crushed candy canes until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional crushed candy canes.
- Refrigerate for about 2 hours until firm, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg