Description
Peanut Butter Cheesecake Donuts are a heavenly treat that combines fluffy baked donuts with a luscious peanut butter cheesecake filling and a decadent chocolate glaze. Perfect for brunch or as a sweet snack, these irresistible donuts will delight your family and friends. With easy-to-follow instructions and simple ingredients, you can indulge in this delicious dessert without the fuss. Elevate your dessert game and satisfy your cravings with this delightful recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tbsp cocoa powder (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity halfway with batter.
- Bake for 10-12 minutes until golden brown; cool in the pan for five minutes before transferring to a wire rack.
- Meanwhile, beat softened cream cheese and peanut butter until creamy; gradually add powdered sugar.
- Once cooled, create pockets in each donut and fill with cheesecake mixture.
- For the glaze, melt chocolate with cocoa powder and milk until smooth; dip each filled donut in glaze.
- Let set for ten minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg