Irresistible Peach Upside Down Mini Cakes Recipe

Imagine biting into a warm, fluffy mini cake, the sweet aroma of ripe peaches wafting through the air. Peach Upside Down Mini Cakes are a delightful treat that brings sunshine to any occasion with their buttery, caramelized goodness and tender texture. Each bite is like a hug from Grandma, reminding you of lazy summer days spent picking fruit and sharing laughter.

These charming little cakes are perfect for brunch gatherings or a cozy evening dessert. They promise to take you on a flavor adventure that dances between sweetness and warmth, leaving your taste buds singing!

Sharing this recipe with friends led to some serious oohs and aahs during our last gathering—it was like magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor and soft texture when baked.
• Granulated Sugar: Regular sugar sweetens the batter and creates that gorgeous caramel topping.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness while adding richness.
• All-Purpose Flour: Essential for structure; sift it well for lighter cakes.
• Baking Powder: This helps the cakes rise beautifully—don’t skip it!
• Eggs: They bind everything together and add moisture; use room temperature eggs for best results.
• Vanilla Extract: A splash of vanilla enhances flavors and adds warmth.
• Milk: Use whole milk for creaminess; it keeps the batter moist and fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin with nonstick spray so your mini cakes pop out easily.

Prepare the peaches: Slice fresh peaches into thin wedges. In a bowl, toss them with brown sugar and melted butter until they glisten like summer sunshine.

Make the batter: In another bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine dry ingredients: In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix to the wet ingredients along with milk and vanilla extract. Mix until just combined—don’t overdo it!

Assemble the mini cakes: Spoon a bit of the peach mixture into each muffin cup followed by dollops of batter on top. Fill each cup about two-thirds full for perfect rising.

Bake to perfection: Place in your preheated oven and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Cool and serve: Allow them to cool in the pan for five minutes before carefully flipping onto a wire rack. Serve warm with whipped cream or enjoy just as they are—pure bliss!

Perfecting the Cooking Process

Start by preheating the oven, then prepare the peach topping while your cake batter rests for perfect texture.

Add Your Touch

Feel free to swap peaches for other fruits like pineapple or berries, or add spices like cinnamon to enhance flavors.

Storing & Reheating

Store mini cakes in an airtight container at room temperature for up to three days. Reheat gently in the microwave for a few seconds.

Baking these peach upside down mini cakes brings back memories of summer barbecues and family gatherings, where everyone eagerly awaited dessert.

FAQ

Can I use frozen peaches for this recipe?

Yes, but thaw and drain excess moisture before using frozen peaches.

How do I know when the mini cakes are done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I make these mini cakes ahead of time?

Absolutely! They store well and can be made a day in advance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Upside Down Mini Cakes

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 12 mini cakes 1x

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Description

Peach Upside Down Mini Cakes are a delightful blend of warm, fluffy cake and sweet, caramelized peaches, perfect for any occasion. These charming mini desserts capture the essence of summer in every bite, offering a nostalgic sweetness reminiscent of family gatherings. Ideal for brunch or as a cozy evening treat, these cakes pair beautifully with whipped cream or can be enjoyed on their own. Get ready to impress your guests with this easy-to-make recipe that promises both flavor and joy.

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Ingredients

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• 2 ripe fresh peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup whole milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. Toss sliced peaches with brown sugar and melted butter; set aside.
3. Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
4. Whisk together flour and baking powder; gradually add to the wet mixture along with milk and vanilla extract until just combined.
5. Spoon peach mixture into muffin cups, then add batter on top until filled two-thirds full.
6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
7. Cool in the pan for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cake (60g)
• Calories: 180
• Sugar: 14g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg