Irresistible Peach Burrata Salad: A Summer Delight

There’s something utterly magical about biting into a juicy peach, its sweet nectar dribbling down your chin, while creamy burrata dances on your palate like an Italian opera star. This Peach Burrata Salad is not just a dish; it’s an experience that celebrates summer’s bounty in a bowl. Imagine fresh basil mingling with the delightful tang of balsamic glaze, all while you sit outside, basking in the sun and pretending you’re in Tuscany, even if it’s just your backyard.

This salad doesn’t just taste amazing; it tells a story. It reminds me of lazy afternoons spent at family picnics where laughter was as abundant as the food. You know those moments—the kind where everyone takes turns stealing bites off each other’s plates? This Peach Burrata Salad is perfect for those gatherings or even just as a light dinner after a long day.

Ingredients for Peach Burrata Salad

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for optimal sweetness and juiciness—if they smell heavenly, they’re ready to go!

• Burrata Cheese: This creamy cheese adds richness; look for fresh burrata at your local cheese shop or deli.

• Fresh Basil Leaves: Use fragrant basil for aromatic freshness; tear leaves instead of chopping to maintain their flavor.

• Balsamic Glaze: A drizzle of balsamic glaze enhances sweetness and adds depth; store-bought works fine, but homemade is divine!

• Olive Oil: Use extra virgin olive oil for its fruity notes that complement the dish beautifully.

• Salt and Pepper: Simple seasoning brings out the flavors; use flaky sea salt and freshly cracked pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach Burrata Salad

Prepare the Ingredients

Start by washing your peaches under cool water to remove any dirt. Slice them into wedges while marveling at their vibrant hues—summer really knows how to throw a party! Next, tear the burrata gently with your hands into luscious chunks, letting its creamy goodness spill out.

Assemble Your Salad

On a large platter or individual plates, arrange the sliced peaches artfully. Add generous dollops of burrata throughout like little clouds nestled among the fruit. Scatter fresh basil leaves around like confetti because who doesn’t love a good celebration?

Add Flavor Enhancements

Now comes the fun part! Drizzle olive oil and balsamic glaze over your masterpiece like you’re creating modern art. Sprinkle salt and freshly cracked pepper on top—to be honest, I always go heavy on these because they enhance everything!

Serve and Enjoy!

Finally, step back and admire your work before diving in! Serve immediately so that every bite is as fresh as possible. As you dig in, enjoy the delightful contrast of sweet peaches and creamy burrata melting together in perfect harmony.

With each forkful of this delightful Peach Burrata Salad, you’ll be reminded that simplicity often brings the most joy. It’s light enough to keep you from feeling sluggish but satisfying enough to leave you completely content—a true summer feast!

Perfecting the Cooking Process

Start by slicing the peaches and letting them marinate in a splash of balsamic vinegar. While they soak up that tangy goodness, tear the burrata into pieces and arrange them on a plate with the greens. Add the peaches, drizzle with olive oil, and enjoy.

Add Your Touch

Feel free to customize this salad! Swap out peaches for nectarines or plums if you want a twist. Toss in some nuts for crunch or add fresh basil for an aromatic finish. The options are endless!

Storing & Reheating

This Peach Burrata Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to two days. Just keep the ingredients separate to maintain their quality.

I once made this Peach Burrata Salad for a picnic with friends, and let’s just say it vanished faster than my phone at a family gathering—everyone wanted seconds!

FAQs

What ingredients are needed for Peach Burrata Salad?

To make a delicious Peach Burrata Salad, gather fresh peaches, creamy burrata cheese, mixed greens, and a drizzle of balsamic glaze. You will also need extra virgin olive oil, salt, and freshly cracked black pepper for seasoning. Optional ingredients include toasted nuts such as almonds or walnuts for added crunch and flavor. The sweetness of peaches pairs perfectly with the creamy texture of burrata, creating a delightful balance in every bite.

How do I prepare the peaches for the salad?

Preparing the peaches for your Peach Burrata Salad is simple. Start by washing the peaches thoroughly under cool running water. Next, cut each peach in half and remove the pit. Slice the peach halves into wedges or cubes, depending on your preference. If you want to enhance their sweetness, you can grill the peach slices for a few minutes until they caramelize slightly. This step adds a lovely smoky flavor that complements the creamy burrata beautifully.

Can I customize my Peach Burrata Salad?

Absolutely! One of the best things about Peach Burrata Salad is its versatility. You can add different ingredients to suit your taste or seasonal availability. Consider incorporating arugula for a peppery kick or adding sliced prosciutto for a savory element. Fresh herbs like basil or mint can elevate the dish further by adding aromatic notes. Feel free to mix in other fruits such as strawberries or figs to create your unique flavor profile.

How long does Peach Burrata Salad last in the fridge?

Peach Burrata Salad is best enjoyed fresh but can last in the fridge for up to two days if stored properly. To keep it fresh, store any leftover salad in an airtight container. However, keep in mind that the texture of burrata may change after being refrigerated, and the greens may wilt over time. It’s advisable to keep components separate until you are ready to serve for optimal freshness.

Conclusion for Peach Burrata Salad

In summary, Peach Burrata Salad is a vibrant and delicious dish that combines sweet peaches with creamy burrata cheese and fresh greens. This salad not only offers a delightful taste experience but also allows for customization based on personal preferences or seasonal ingredients. Remember to prepare your peaches carefully and consider adding complementary flavors like nuts or herbs to enhance your salad’s appeal. Enjoy this refreshing dish as a light meal or an impressive appetizer at your next gathering!

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Peach Burrata Salad

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Peach Burrata Salad is a refreshing summer dish that beautifully combines the sweet juiciness of ripe peaches with the creamy richness of burrata cheese. Enhanced by fragrant basil and a drizzle of balsamic glaze, this salad is not only visually stunning but also quick to prepare, making it an ideal appetizer for gatherings or a light meal on warm days. Enjoy the perfect balance of flavors and textures in every bite.

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Ingredients

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• 2 medium ripe peaches, sliced
• 8 oz burrata cheese
• 1 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and freshly cracked black pepper to taste

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Instructions

1. Wash and slice the peaches into wedges.
2. Tear the burrata into pieces and place them on a serving platter.
3. Arrange the peach slices around the burrata.
4. Scatter torn basil leaves over the top.
5. Drizzle with olive oil and balsamic glaze.
6. Season with salt and pepper before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad/Appetizer
• Method: No cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 salad (180g)
• Calories: 310
• Sugar: 12g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 25mg