Description
Pavlova with Fresh Summer Berries and Passionfruit is the ultimate dessert to impress your guests. This light and airy meringue, perfectly crisp on the outside and chewy on the inside, serves as a delicious canvas for vibrant summer berries and tangy passionfruit. Each bite offers a delightful explosion of flavor, making it an unforgettable treat for any occasion. Whether it’s a casual gathering or a formal dinner party, this Pavlova will leave everyone raving about your culinary skills.
Ingredients
Scale
- 4 egg whites (room temperature)
- 1 cup caster sugar (200g)
- 1 tsp white vinegar
- 1 tsp cornstarch
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream (240ml)
- Pulp from 2 passionfruits
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a stand mixer, whip egg whites until soft peaks form.
- Gradually add caster sugar, one tablespoon at a time, until stiff peaks form and mixture is glossy.
- Fold in vinegar and cornstarch gently using a spatula.
- Spoon the meringue onto the baking sheet, shaping it into a round disc with raised edges.
- Bake for 1 hour, then turn off the oven and let it cool completely inside to avoid cracks.
- Once cooled, whip heavy cream to soft peaks and spread over the meringue.
- Top with fresh berries and drizzle with passionfruit pulp before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 212
- Sugar: 20g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 69mg