Description
Parmesan Chicken Meatloaf is a delectable twist on a classic dish that combines tender chicken with savory Parmesan cheese, fresh herbs, and aromatic garlic. This meatloaf boasts a crispy exterior and a moist, flavorful interior, making it perfect for family dinners or casual gatherings. Easy to prepare and endlessly customizable, this recipe guarantees satisfaction in every bite. Serve it warm alongside your favorite sides for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, finely chopped
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- ¼ cup fresh parsley, chopped
- 2 large eggs
- ½ medium onion, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the chopped chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion, eggs, salt, and pepper. Mix until well integrated.
- Transfer the mixture into the prepared loaf pan and shape it evenly.
- Spread ketchup generously over the top.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 265
- Sugar: 5g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg