Description
Oven Baked Reuben Sliders are a delightful twist on the classic Reuben sandwich, blending savory corned beef, tangy sauerkraut, and melty Swiss cheese between soft slider buns. This easy recipe is perfect for game days, gatherings, or cozy nights in. With just a few simple ingredients and minimal prep time, you can create an irresistible dish that will have everyone asking for seconds. Enjoy the warm, gooey goodness of these sliders with a side of Thousand Island dressing for dipping!
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced corned beef
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 1/4 cup unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with cooking spray or butter.
- Slice slider buns in half horizontally and place the bottom halves in the baking dish.
- Layer with corned beef, Swiss cheese, sauerkraut, and drizzle with Thousand Island dressing before adding the top halves.
- Brush melted butter over the tops and sprinkle with poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Serve warm with extra Thousand Island dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg