Irresistible Oreo Trifle with Blueberries & Strawberries

Oreo Trifle with Blueberries and Strawberries is a dessert that dances on your taste buds like a sugar-fueled toddler at a birthday party. Imagine layers of creamy, dreamy vanilla pudding, crunchy Oreo bits, and vibrant berries coming together to create a glorious explosion of flavor and texture that will make you want to shout “Hallelujah!” from the rooftops. This delightful treat is not just a feast for the eyes; it’s an experience that whisk you straight back to childhood summers, where every scoop was a moment of pure joy. For more inspiration, check out this delicious dessert recipes recipe.

As I indulge in this trifle, I can’t help but remember the epic family gatherings that revolved around food. Picture it: cousins running amok outside while the grown-ups fought over who made the best dessert. Spoiler alert: it was always me—at least in my humble opinion! This Oreo Trifle with Blueberries and Strawberries is perfect for any occasion, whether you’re throwing a backyard BBQ or just trying to bribe your kids into doing their chores. Trust me; once they get a taste of this sweet delight, they’ll be begging to vacuum!

I still remember my cousin’s face lighting up when I surprised everyone with this dessert—they devoured it faster than I could say “Oreo.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose classic Oreos for that irresistible crunch and chocolatey goodness.
• Vanilla Pudding Mix: Instant pudding mix works perfectly here—just add milk and let it set.
• Milk: Use whole milk for creaminess; skim milk won’t bring the same decadent texture.
• Fresh Blueberries: Look for plump berries that burst with flavor; they’re essential for freshness.
• Fresh Strawberries: Select ripe strawberries with vibrant color; they add sweetness and a pop of color.
• Whipped Topping: Use store-bought whipped topping for convenience or whip your own heavy cream—both work beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Trifle with Blueberries and Strawberries

Prepare the Vanilla Pudding: In a medium bowl, whisk together instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until thickened.

Crush the Oreos: Place Oreos in a resealable plastic bag and crush them into small pieces using a rolling pin or your fists if you’re feeling aggressive.

Layer Your Ingredients: In a large glass bowl or individual cups, start by adding a layer of crushed Oreos at the bottom followed by a layer of vanilla pudding.

Add Fresh Berries: Pile on fresh blueberries and sliced strawberries atop the pudding layer. Feel free to go wild—more berries equals more fun!

Repeat Layers: Continue layering with more crushed Oreos, vanilla pudding, and berries until you reach the top of your container. End with whipped topping for that perfect finishing touch.

Chill Before Serving: Allow your trifle to chill in the refrigerator for at least 1 hour before serving. This helps all those delicious flavors meld together beautifully.

And there you have it—a show-stopping Oreo Trifle with Blueberries and Strawberries that’s as easy as pie (or should I say cake?). Grab your spoon, dig in, and let the flavor explosion commence!

Perfecting the Cooking Process

To achieve the best results, layer your trifle components—start with crumbled Oreos, then add berries, followed by whipped cream. Repeat until you reach the top.

Add Your Touch

Feel free to swap in your favorite berries or even add chocolate chips for an extra treat. You could also use gluten-free Oreos for a different twist.

Storing & Reheating

Store the trifle in the refrigerator, covered tightly. Consume within three days for optimal freshness, but trust me, it won’t last that long!

I remember one summer afternoon when I made this trifle for a family BBQ. Everyone raved about it, especially my cousin who declared it “the best thing ever.” Nothing beats those sweet moments shared over dessert.

FAQ

Can I make Oreo Trifle with Blueberries and Strawberries ahead of time?

Yes, you can prepare it up to a day in advance for convenience.

What can I substitute for Oreos?

Try using chocolate wafer cookies or graham crackers for a different flavor.

How do I prevent the berries from getting mushy?

Use firm, fresh berries and add them just before serving to maintain their texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oreo Trifle with Blueberries and Strawberries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the delightful layers of Oreo Trifle with Blueberries and Strawberries, a nostalgic dessert that brings together creamy vanilla pudding, crunchy Oreos, and fresh berries. This easy-to-make treat is perfect for any occasion, from backyard BBQs to family gatherings, offering a burst of flavor and vibrant colors that will impress your guests. With its simple preparation and crowd-pleasing taste, it’s bound to become a favorite!

---

Ingredients

Scale 1x2x3x

• 15 Oreo Cookies, crushed
• 1 (3.4 oz) package instant Vanilla Pudding Mix
• 2 cups whole Milk
• 1 cup Fresh Blueberries
• 1 cup Fresh Strawberries, sliced
• 1 cup Whipped Topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until thickened.
2. In a resealable plastic bag, crush the Oreos into small pieces using a rolling pin.
3. In a large glass bowl or individual cups, layer the crushed Oreos at the bottom, followed by vanilla pudding.
4. Add fresh blueberries and sliced strawberries on top of the pudding layer.
5. Repeat layering with more crushed Oreos, pudding, and berries until reaching the top of your container. End with whipped topping.
6. Chill in the refrigerator for at least 1 hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg