Irresistible Orange Creamsicle Cheesecake Bars Recipe

The sun is shining, and the scent of sweet oranges fills the air as you take a bite into the creamy goodness of Orange Creamsicle Cheesecake Bars. These delightful treats marry the nostalgic flavors of childhood summers with a rich, velvety cheesecake texture that dances on your taste buds. Just imagine sinking your teeth into a luscious bar, where the bright citrus notes meet a smooth creaminess that leaves you craving more.

As you prepare to make these bars, memories come flooding back—perhaps of family gatherings where dessert was the highlight, or lazy afternoons spent enjoying ice cream under a blue sky. These Orange Creamsicle Cheesecake Bars are perfect for picnics, birthday parties, or simply indulging yourself on a cozy evening at home. Let’s dive in and create something amazing together!

I remember making these bars for a summer cookout last year, and my friends couldn’t stop raving about them! It felt like I had discovered culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery crust that’s easy to assemble and perfectly complements the filling.
• Unsalted Butter: Melted butter adds richness to the crust while keeping everything together; don’t skimp on quality here.
• Cream Cheese: Make sure it’s softened to room temperature; this makes mixing much easier and ensures a smooth texture.
• Sour Cream: Adds tanginess and enhances the creaminess of the cheesecake; opt for full-fat for the best flavor.
• Granulated Sugar: Sweetens the filling just right; adjust according to your personal preference if you’re feeling adventurous.
• Fresh Orange Juice and Zest: The star ingredients! Fresh juice provides vibrant flavor while zest adds aromatic intensity—don’t skip either!
• Eggs: They help bind everything together; use large eggs for an ideal consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Make the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan. Bake for 10 minutes until lightly golden.

Create the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar, mixing until fluffy; incorporate sour cream next.

Add Flavorful Elements: Mix in fresh orange juice and zest until combined. Then add eggs one at a time, ensuring each one is fully blended before adding another.

Bake Until Set: Pour filling over baked crust and spread evenly. Bake in preheated oven for about 30-35 minutes until edges appear set but center still has slight jiggle.

Chill and Serve!: Once baked, let it cool at room temperature before refrigerating for at least 4 hours or overnight to firm up. When ready to serve, lift from pan using parchment overhang and cut into squares.

Enjoy these vibrant Orange Creamsicle Cheesecake Bars with family or friends—and don’t forget to save one (or two) just for yourself!

Perfecting the Cooking Process

Start by preparing the crust, then blend the filling while it chills. Bake until just set, ensuring a smooth texture.

Add Your Touch

Feel free to experiment with different citrus fruits or add chocolate chips for extra flavor. It’s your dessert canvas!

Storing & Reheating

Store leftover bars in an airtight container in the refrigerator for up to five days. Enjoy cold or let them come to room temperature before serving.

Sharing my first attempt at these bars was a joy; my friends devoured them, and I basked in their compliments, feeling like a kitchen rock star.

FAQ

Can I make Orange Creamsicle Cheesecake Bars ahead of time?

Yes! They can be made a day in advance and stored properly.

What should I do if my cheesecake cracks?

Don’t panic! A quick layer of whipped cream can hide any imperfections beautifully.

Can I use other citrus fruits instead of orange?

Absolutely! Lemon or lime would create delightful variations of these cheesecake bars.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Orange Creamsicle Cheesecake Bars

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: About 9 servings 1x

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Description

Savor the nostalgic flavors of summer with these Orange Creamsicle Cheesecake Bars. Bursting with vibrant citrus notes and a smooth, creamy texture, each bite transports you to sunny days filled with sweet memories. Perfect for any gathering or a cozy night in, these delightful bars are sure to impress!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream (full-fat)
• ¾ cup granulated sugar
• ½ cup fresh orange juice
• Zest of 2 oranges
• 3 large eggs

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Instructions

1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
2. Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan. Bake for 10 minutes until golden.
3. In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy; incorporate sour cream next.
4. Mix in fresh orange juice and zest, then add eggs one at a time, blending well.
5. Pour filling over the crust and bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
6. Cool at room temperature before refrigerating for at least 4 hours or overnight. Lift from the pan using parchment and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg