Description
Orange & Bourbon Glazed Ham Hocks are a delightful fusion of flavors, combining tender ham hocks with a sweet and tangy orange-bourbon glaze. This show-stopping dish is perfect for family gatherings or special occasions, promising to impress with its vibrant colors and mouthwatering aroma. Each bite offers a luxurious taste experience that will leave your guests raving. Elevate your culinary game with this simple yet impressive recipe.
Ingredients
Scale
- 2 ham hocks (about 2 pounds)
- 1 cup fresh orange juice (from about 3 oranges)
- 1/2 cup bourbon
- 1/2 cup light brown sugar
- 2 tbsp Dijon mustard
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 1/2 tsp freshly cracked black pepper
- Fresh thyme or rosemary (optional)
Instructions
- Preheat the oven to 325°F (165°C). Rinse and pat dry the ham hocks.
- In a bowl, combine orange juice, bourbon, brown sugar, Dijon mustard, garlic, and onions. Mix well.
- In an oven-safe skillet over medium heat, sear the ham hocks for about 4 minutes per side until golden brown.
- Pour the glaze over the hocks and add enough chicken broth to cover them halfway.
- Cover with foil and bake for about 2 hours, basting halfway through.
- Remove foil, increase oven temperature to 400°F (200°C), and bake uncovered for an additional 30 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ham hock (approximately 8 ounces)
- Calories: 467
- Sugar: 9g
- Sodium: 748mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 80mg