Irresistible One-Pot Buffalo Ranch Chicken Penne Recipe

The aroma of One-Pot Buffalo Ranch Chicken Penne wafts through the kitchen, enticing everyone within sniffing range. Picture creamy pasta enveloped in zesty ranch and spicy buffalo sauce, with tender chicken pieces dancing in a deliciously chaotic tune. It’s a dish that promises comfort and satisfaction, perfect for cozy evenings or lively family gatherings. For more inspiration, check out this lunch ideas recipe.

This recipe carries me back to game nights filled with laughter and playful banter, where everyone fights over the last bite. The anticipation builds as you whip this dish up in one pot—easy cleanup is just as important as flavor! Get ready to dive into a flavor explosion that even your pickiest eaters will love.

I remember the first time I made this dish; my friends devoured it in minutes and demanded the recipe to take home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Penne Pasta: Choose whole grain or regular penne; both hold sauces beautifully.

• Buffalo Sauce: Use your favorite brand or homemade if you’re feeling adventurous; more spice equals more fun.

• Ranch Dressing: A creamy kick that balances the heat; homemade ranch is always a treat.

• Chicken Broth: Low-sodium adds flavor without overpowering; necessary for cooking the pasta perfectly.

• Fresh Spinach: Adds a pop of color and nutrients; feel free to substitute with kale if you prefer.

• Cheddar Cheese: Shredded cheese brings everything together with its gooey goodness; use sharp for extra flavor.

• Green Onions: Chopped as garnish for freshness; they add a nice crunch at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Buffalo Ranch Chicken Penne

Prep the Chicken: Start by seasoning your boneless chicken breasts with salt and pepper. Dice them into bite-sized pieces for even cooking throughout the dish.

Sauté the Chicken: In a large pot over medium heat, add a splash of olive oil before tossing in chicken pieces. Cook until golden brown and cooked through, about 5-7 minutes.

Add Pasta and Liquids: Pour in the chicken broth along with Buffalo sauce and ranch dressing, then add uncooked penne pasta. Stir well and bring everything to a boil.

Cook Until Tender: Reduce heat to low once boiling, cover, and simmer for about 12-15 minutes until pasta is al dente. Stir occasionally so nothing sticks!

Add Spinach and Cheese: Once pasta is cooked, fold in fresh spinach until wilted. Sprinkle cheddar cheese on top while still warm so it melts beautifully into every nook.

Garnish and Serve!: Dish out portions into bowls or plates; finish with chopped green onions for an extra crunchy texture. Enjoy your flavorful feast!

Now that you’ve mastered One-Pot Buffalo Ranch Chicken Penne, prepare yourself for compliments from family and friends! This dish makes cooking feel like magic—one pot filled with joy without all the hassle!

Perfecting the Cooking Process

Sear your chicken first for that perfect golden crust, then cook the penne in the same pot while blending in the sauce for maximum flavor.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or bell peppers to boost nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Cooking this dish took me back to college when last-minute study sessions turned into spontaneous dinner parties. Friends loved this recipe so much that they claimed it was their secret weapon against stress! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use whole wheat penne instead?

Absolutely! Whole wheat penne adds fiber without compromising flavor.

How can I make this dish spicier?

Add more hot sauce or diced jalapeños to elevate the heat level.

Is there a vegetarian version available?

Yes! Substitute chicken with chickpeas or tofu for a delicious vegetarian twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pot Buffalo Ranch Chicken Penne

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Buffalo Ranch Chicken Penne is the ultimate comfort food that brings together tender chicken, creamy ranch, and zesty buffalo sauce in a delightful pasta dish. This easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a satisfying meal with minimal cleanup. Packed with flavor and colorful ingredients, it’s a guaranteed hit for even the pickiest eaters.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (diced)
• 8 oz penne pasta
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach
• 1 cup shredded cheddar cheese
• 2 green onions (chopped)

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Instructions

1. Season the diced chicken with salt and pepper. In a large pot over medium heat, add olive oil and sauté the chicken until golden brown (5-7 minutes).
2. Pour in the chicken broth, buffalo sauce, and ranch dressing. Add uncooked penne pasta and stir well. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 12-15 minutes until pasta is al dente.
4. Fold in fresh spinach until wilted, then sprinkle cheddar cheese on top to melt.
5. Serve garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg