Description
One-Pan Chicken with Buttered Noodles is a comforting dish that brings together tender chicken simmered in a savory sauce, paired with buttery egg noodles. This easy-to-make recipe will have your family and friends asking for seconds. Perfect for busy weeknights or special occasions, it offers a delicious way to enjoy a hearty meal without the fuss of multiple pots and pans.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and heat oil in a large oven-safe skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then sear them for about 5 minutes on each side until golden brown. Remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant, approximately 30 seconds.
- Pour in chicken broth and add dried herbs; bring to a simmer while scraping any bits from the pan.
- Stir in egg noodles and cook according to package instructions until al dente (7-10 minutes).
- Nestle the seared chicken back into the skillet, cover, and simmer for an additional 5 minutes.
- Stir in butter until melted, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg