Description
Olive Oil Orange Sugar Loaf is a moist, flavorful treat that combines the bright zest of fresh oranges with the rich depth of high-quality olive oil. Perfect for breakfast or a sweet afternoon snack, this loaf is easy to make and sure to impress family and friends. Infused with citrus notes and a tender crumb, it’s a delightful addition to any occasion, whether it’s a leisurely brunch or a festive gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 2 large fresh oranges (zest and juice)
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat together the eggs, milk, olive oil, vanilla extract, orange zest, and orange juice until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg