Irresistible Oatmeal Cream Pies: A Nostalgic Delight

Oatmeal Cream Pies are the ultimate nostalgic treat that can whisk you back to simpler times. Imagine biting into a chewy, spiced oatmeal cookie, its warm aroma wrapping around you like a cozy blanket, only to discover a creamy vanilla filling hiding between two of those delightful cookies. It’s pure bliss on a plate!

Growing up, I would eagerly await lunchboxes filled with these chewy wonders. Whether it was after school or during a family picnic, Oatmeal Cream Pies were the perfect companion! They shine at birthday parties and picnics alike, and I guarantee they will make your taste buds dance with joy.

Ingredients for Oatmeal Cream Pies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundational ingredient for structure in your cookies; sift it for lightness.

• Rolled Oats: Use old-fashioned oats for that classic chewiness; quick oats can lead to mushy cookies.

• Baking Soda: This leavening agent helps your cookies rise beautifully; make sure it’s fresh for best results.

• Cinnamon: A dash of cinnamon adds warmth and depth to the flavors, enhancing the overall experience.

• Brown Sugar: It lends moisture and a rich flavor; use packed brown sugar for superior sweetness.

• Granulated Sugar: For that perfect contrast in sweetness and texture; don’t skip this essential ingredient.

• Unsalted Butter: Softened butter creates a tender texture; remember to let it sit out before mixing!

• Eggs: They bind everything together while adding richness; always use large eggs for consistency.

• Vanilla Extract: A must-have for flavor; pure vanilla extract works wonders compared to imitation.

For the Cream Filling:

• Powdered Sugar: This gives the filling its sweetness and smooth texture; sift it before incorporating.

• Butter: Use softened unsalted butter for creamy richness in the filling; don’t forget it’s key!

• Marshmallow Fluff: Adds an irresistible gooeyness; it’s like cloud nine in cookie form!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Cream Pies

Preheat Your Oven

Begin by preheating your oven to a cozy temperature of 350°F (175°C). This ensures your cookies bake evenly and achieve that golden-brown perfection you crave.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. You want this dry mix airy and light so that every bite is tender.

Combine Wet Ingredients

In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. You should smell that sweet aroma wafting through your kitchen—pure magic!

Add Eggs and Vanilla

Beat in eggs one at a time along with vanilla extract until everything is well blended. The mixture should look smooth and inviting—like something you can’t wait to dive into.

Incorporate Dry Mixture

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—be cautious not to overmix! Those tender cookies depend on this step.

Fold in Oats

Gently fold rolled oats into the dough using a spatula. This step preserves their chewy texture while ensuring every bite has that hearty goodness we love.

Scoop Cookie Dough

Using a cookie scoop or tablespoon, drop balls of dough onto parchment-lined baking sheets about two inches apart. They need their space—no one likes crowded cookies!

Bake Cookies

Bake in your preheated oven for about 10-12 minutes until edges are golden but centers remain soft. Let them cool on baking sheets briefly before transferring them onto wire racks.

Prepare Cream Filling

While cookies cool, beat together softened butter, powdered sugar, marshmallow fluff, and vanilla extract until creamy. It should be smooth enough to spread generously—temptation alert!

Assemble Cream Pies

Spread a generous dollop of cream filling onto the flat side of one cookie before topping it with another cookie. Press gently until they stick together—a delightful sandwich awaits!

Chill Before Serving

For optimal flavor melding (and patience-testing), refrigerate assembled pies for at least an hour before serving. The wait will be so worth it when you finally take that first heavenly bite!

Enjoy Every Bite!

Now comes the best part: enjoying these delectable Oatmeal Cream Pies with friends or family! Share stories while savoring each mouthful of nostalgia—you’ll create new memories around this timeless treat!

Perfecting the Cooking Process

Start by mixing the dry ingredients in one bowl and the wet in another for a seamless blend. Then combine them, scoop out dough onto baking sheets, and bake until golden. Allow cooling before adding that luscious cream filling.

Add Your Touch

Feel free to jazz up your Oatmeal Cream Pies by adding chocolate chips, nuts, or dried fruits. You could even swap the vanilla extract for almond extract to give a unique twist to that creamy filling!

Storing & Reheating

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to a week. If they last that long! For a warm experience, pop them in the microwave for 10 seconds before munching.

It was during a family picnic when I first made Oatmeal Cream Pies from scratch. My cousin took one bite and declared it was like biting into a cloud filled with happiness!

FAQs :

What are Oatmeal Cream Pies made of?

Oatmeal Cream Pies consist of two soft oatmeal cookies filled with a sweet, creamy filling. The cookies typically include oats, flour, sugar, butter, and spices like cinnamon. The filling often features powdered sugar, butter, vanilla extract, and marshmallow fluff for that signature sweetness. These treats combine the wholesome goodness of oats with delightful creaminess, making them a popular snack or dessert.

How do you store Oatmeal Cream Pies?

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider refrigerating them. For extended storage, freeze the pies individually wrapped in plastic wrap and placed in a freezer-safe container. When ready to enjoy, simply thaw at room temperature for a couple of hours.

Can I make Oatmeal Cream Pies ahead of time?

Yes, you can make Oatmeal Cream Pies ahead of time! Prepare the cookies and filling separately and store them in airtight containers. You can assemble the pies just before serving to maintain the cookie’s softness and prevent sogginess. This is especially handy if you’re planning for parties or gatherings.

Are Oatmeal Cream Pies suitable for freezing?

Absolutely! Oatmeal Cream Pies freeze well. After assembling the pies, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can last in the freezer for up to three months. To enjoy, just let them sit at room temperature until thawed; they will taste just as delicious!

Conclusion for Oatmeal Cream Pies :

Oatmeal Cream Pies are a delightful combination of chewy oatmeal cookies filled with sweet cream that everyone loves. Making these treats is simple and can be done ahead of time or stored for later enjoyment. With their versatility and delicious flavor, they are perfect for snacks or dessert occasions alike. Whether you’re preparing for a gathering or just craving something sweet, these pies are sure to satisfy every time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oatmeal Cream Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Oatmeal Cream Pies are a delightful combination of soft, chewy oatmeal cookies filled with a luscious creamy vanilla filling. These nostalgic treats evoke warm memories and are perfect for sharing at picnics or enjoying as an after-school snack. With their irresistible flavor, they are sure to become a family favorite!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup marshmallow fluff
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, cream softened butter and sugars until fluffy. Beat in egg and vanilla until combined.
4. Gradually mix in dry ingredients until just combined. Fold in oats gently.
5. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets about two inches apart.
6. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. While cooling, prepare the cream filling by beating butter, powdered sugar, marshmallow fluff, and vanilla until smooth.
8. Spread filling between two cookies to create sandwiches and refrigerate for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (50g)
• Calories: 200
• Sugar: 15g
• Sodium: 140mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg