Description
Savor the bold flavors of NYE Chili Garlic Steak Bite Skewers, where tender sirloin steak meets a zesty chili garlic marinade, grilled to perfection and paired with vibrant veggies. Perfect for gatherings, these skewers combine deliciousness and fun, creating unforgettable culinary memories with every juicy bite.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 2 tbsp chili paste
- 3 tbsp low-sodium soy sauce
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 bell pepper (any color), cut into chunks
- 1 medium zucchini, sliced into thick rounds
- Skewers (wooden or metal)
Instructions
- In a bowl, mix minced garlic, chili paste, soy sauce, lemon juice, and olive oil to create the marinade.
- Add steak cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (up to overnight).
- While marinating, chop bell peppers and zucchini into pieces similar in size to steak cubes for even cooking.
- Assemble skewers by alternating marinated steak and vegetables. Leave space between pieces for even grilling.
- Preheat grill over medium-high heat and grill skewers for about 8-10 minutes total, turning occasionally until the steak reaches desired doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg