Irresistible No Churn Oreo Fudge Ice Cream Recipe

Indulging in a scoop of No Churn Oreo Fudge Ice Cream is like diving headfirst into a pool of creamy, chocolatey bliss. Picture the rich, velvety texture melting on your tongue, surrounded by crunchy bits of Oreo cookie that add a satisfying crunch. The aroma wafting from your freezer will have you daydreaming about summer afternoons spent indulging in this delightful treat. You’ll be counting the minutes until you can dig in!

This easy-to-make dessert is perfect for those spontaneous moments when you crave something sweet but don’t want to sweat it out in the kitchen. Whether you’re hosting friends for a casual barbecue or just looking for a late-night snack, this no churn ice cream is here to save the day. Get ready to experience a symphony of flavors that will leave you craving more. For more inspiration, check out this more delicious desserts recipe.

I remember the first time I made this No Churn Oreo Fudge Ice Cream; my friends’ faces lit up with sheer joy as they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use cold heavy cream for the best volume and texture when whipping it.

• Sweetened Condensed Milk: This adds sweetness and creaminess, creating that dreamy texture we all love.

• Oreo Cookies: Choose classic Oreos for a crunchy texture and familiar flavor throughout.

• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolatey flavor without added sugar.

• Chocolate Fudge Sauce: Opt for store-bought or homemade; either creates a rich layer in your ice cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Churn Oreo Fudge Ice Cream

Prepare Your Whipping Cream: In a large mixing bowl, pour in the cold heavy cream and whip it using an electric mixer until soft peaks form—about 3-5 minutes of mixing should do it.

Add Sweetness with Condensed Milk: Gently fold in the sweetened condensed milk into your whipped cream until fully combined—this creates that deliciously creamy base everyone loves.

Mix in Cocoa Powder: Sift in the cocoa powder while folding gently to avoid deflating the whipped cream—this brings out rich chocolate flavors without overpowering.

Add Oreo Crumbles and Fudge Sauce: Crush half of your Oreo cookies into chunks and fold them along with half of the chocolate fudge sauce into the mixture—this adds delightful texture and layers.

Layer and Freeze: Pour half of your ice cream mixture into an airtight container, drizzle some fudge sauce, sprinkle crushed Oreos, then top with remaining mixture—smoothen before sealing tightly.

Chill Out!: Place your container in the freezer for at least 6 hours or overnight—just try not to sneak too many bites during this wait!

Now that you have crafted this delectable No Churn Oreo Fudge Ice Cream, prepare yourself for pure indulgence! Each bite delivers creamy goodness with bursts of crunchy Oreos and ribbons of fudge sauce that dance on your palate like it’s Friday night at a disco! Enjoy!

Perfecting the Cooking Process

Start by mixing sweetened condensed milk and whipped cream until fluffy. Fold in crushed Oreos and fudge sauce before freezing for four hours to achieve optimal texture.

Add Your Touch

Consider adding a splash of vanilla extract or a sprinkle of sea salt to elevate flavors. You can also swap Oreos for other cookies like chocolate chip or peanut butter.

Storing & Reheating

Store your No Churn Oreo Fudge Ice Cream in an airtight container in the freezer. To enjoy later, simply scoop and serve straight from the freezer.

Creating this No Churn Oreo Fudge Ice Cream became a family favorite after my niece declared it “the best thing ever,” which made me feel like a superstar chef.

FAQ

Can I use low-fat ingredients for this recipe?

Using low-fat ingredients may alter the creaminess of your No Churn Oreo Fudge Ice Cream.

How long does this ice cream last in the freezer?

Your homemade ice cream can last up to two weeks if stored properly in an airtight container.

Can I make this ice cream without Oreos?

Absolutely! Feel free to substitute with any cookie you love, like chocolate chip or graham crackers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No Churn Oreo Fudge Ice Cream

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the creamy delight of No Churn Oreo Fudge Ice Cream, a dessert that combines rich chocolate flavors with crunchy Oreo pieces for a treat you can whip up in no time. This easy recipe requires no ice cream maker, making it perfect for spontaneous cravings or summer gatherings. Just mix, layer, and freeze to enjoy a bowl of blissful ice cream!

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Ingredients

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• 2 cups cold heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup crushed Oreo cookies
• 1/3 cup unsweetened cocoa powder
• 1/2 cup chocolate fudge sauce

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Instructions

1. In a large mixing bowl, whip the cold heavy cream until soft peaks form (3-5 minutes).
2. Gently fold in the sweetened condensed milk until fully combined.
3. Sift in the cocoa powder and gently fold to incorporate.
4. Add crushed Oreos and half of the fudge sauce; mix carefully.
5. Layer half of the mixture into an airtight container, drizzle with fudge sauce, sprinkle with more Oreos, and top with remaining mixture. Smooth the top.
6. Freeze for at least 6 hours or overnight.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 390
• Sugar: 29g
• Sodium: 70mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg