Description
Experience the ultimate comfort food with this No-Boil Ravioli Lasagna Bake, a delightful fusion of tender ravioli, rich marinara sauce, and gooey cheeses. This easy-to-make dish requires no boiling, making it perfect for busy weeknights or special gatherings. With layers of flavor and a golden, bubbling top, it’s sure to impress family and friends alike!
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
- Spread a layer of marinara sauce in the bottom of the dish. Place frozen ravioli over the sauce, followed by dollops of ricotta cheese.
- Sprinkle mozzarella cheese and Italian seasoning over the ricotta layer. Repeat layering until all ingredients are used, finishing with marinara sauce topped generously with mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg