Description
No Boil Baked Cheeseburger Pasta is a comforting and indulgent dish that brings together the best of cheeseburgers and pasta in one easy recipe. With layers of savory ground beef, creamy cheese, and tender pasta, this baked delight is perfect for busy weeknights or cozy gatherings. Simply mix, bake, and enjoy a delicious meal that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups uncooked penne pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic; cook until onions are translucent.
- Stir in tomato sauce, salt, pepper, and Italian seasoning.
- Add uncooked pasta to the skillet mixture; stir until coated with sauce.
- Transfer to a greased 9×13-inch baking dish and top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil during the last 10 minutes to achieve a golden brown top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg