Description
No Bake Samoa Cookies are a delectable, no-bake treat that brings the classic flavors of the beloved Girl Scout cookie to your kitchen. With a rich, chewy base made from rolled oats and peanut butter, these cookies are topped with luscious chocolate and toasted coconut for a perfect flavor fusion. Ideal for gatherings or cozy nights in, they come together in just minutes with minimal effort and maximum taste. Get ready to impress your friends and family with this easy recipe that promises smiles all around!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter
- ½ cup honey or maple syrup
- 1 cup shredded coconut (toasted)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix rolled oats, peanut butter, honey (or maple syrup), and vanilla until well combined.
- Gently fold in toasted shredded coconut until evenly distributed.
- Scoop out portions of the mixture, roll into balls, then flatten slightly to form cookies.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cookie half into melted chocolate or drizzle it over the top. Allow excess chocolate to drip off before placing on parchment paper.
- Sprinkle additional toasted coconut on top while warm and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg