Description
No-Bake Pumpkin Spice Tiramisu is the ultimate fall dessert, combining layers of creamy mascarpone, spiced pumpkin puree, and coffee-soaked ladyfingers for a rich and decadent treat. This layered delight, topped with cocoa powder, captures the essence of autumn in every bite. Perfect for Thanksgiving gatherings or cozy family dinners, this easy-to-make dessert requires no baking and will have everyone asking for seconds.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup pumpkin puree (100% pure)
- 1 cup heavy cream, chilled
- 3/4 cup powdered sugar
- 2 tsp pure vanilla extract
- 20 ladyfinger cookies (savoiardi)
- 1 cup strong brewed coffee
- 2 tsp pumpkin spice blend
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, beat mascarpone cheese and powdered sugar until smooth. Add heavy cream and vanilla extract; whip until soft peaks form.
- Gently fold in pumpkin puree and pumpkin spice blend until well combined.
- In a shallow dish, mix brewed coffee with a splash of vanilla extract. Quickly dip each ladyfinger into the coffee mixture.
- Layer soaked ladyfingers in a serving dish and spread half of the pumpkin-spice cream mixture over them evenly.
- Repeat with another layer of dipped ladyfingers followed by the remaining cream mixture. Smooth the top with a spatula.
- Cover and refrigerate for at least four hours or overnight. Before serving, dust cocoa powder on top.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg