Irresistible No Bake Peanut Butter Chocolate Chip Bars

The moment you take a bite of these No Bake Peanut Butter Chocolate Chip Cookie Dough Bars, your taste buds will dance like they just won the lottery. Imagine creamy peanut butter mingling with rich chocolate chips, all wrapped in a sweet, crumbly dough that melts in your mouth. It’s like a party for your palate where everyone is invited, and trust me, the flavors are spectacular. For more inspiration, check out this delicious dessert recipes recipe.

I still remember the first time I made these bars; it was one of those rainy afternoons when the world outside looked dreary, but my kitchen was about to transform into a haven of deliciousness. My friends couldn’t believe I had whipped up such a tasty treat without turning on the oven. These bars are perfect for any occasion—be it a cozy movie night or a last-minute potluck. Get ready to savor every bite!

I vividly recall serving these bars at my cousin’s birthday party last summer; the kids devoured them in seconds while the adults scrambled for seconds too.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or crunchy based on your preference; both add amazing flavor and texture.

• Honey or Maple Syrup: This natural sweetener not only binds but also adds depth to the flavor.

• Rolled Oats: Choose old-fashioned oats for a chewy texture that pairs perfectly with the other ingredients.

• Chocolate Chips: Semi-sweet or dark chocolate chips can elevate the richness—choose what you love!

• Vanilla Extract: A splash of pure vanilla extract brightens all the flavors wonderfully.

• Salt: Just a pinch enhances all the sweet and savory notes throughout these bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

Let’s get started on making these scrumptious bars that will have everyone begging for more! For more inspiration, check out this more dessert ideas recipe.

Prepare Your Base: In a large mixing bowl, combine peanut butter and honey or maple syrup until well blended and creamy. This creates a luscious base that will hold everything together.

Add Dry Ingredients: Stir in rolled oats, chocolate chips, and salt until fully incorporated. The mixture should start coming together nicely, resembling cookie dough.

Mix in Vanilla Extract: Add a splash of vanilla extract and give it another good stir. The aroma will be divine as the vanilla melds with the peanut butter goodness.

Press into Pan: Line an 8×8 inch pan with parchment paper for easy removal. Pour the mixture into the pan and press it down firmly with your hands until evenly distributed.

Chill Until Firm: Place the pan in the refrigerator for at least 1-2 hours to allow everything to set properly. The waiting will be tough but worth it—patience pays off!

Cut and Serve: Once firm, remove from the pan and cut into squares or bars as desired. Serve immediately or store in an airtight container for later snacking.

Now you’re ready to enjoy these delightful No Bake Peanut Butter Chocolate Chip Cookie Dough Bars that bring joy with every bite!

Perfecting the Cooking Process

Start by mixing the peanut butter and sweetener before adding the dry ingredients. This ensures a smooth texture throughout your bars, making each bite delightful.

Add Your Touch

Feel free to swap out chocolate chips for dried fruit or nuts. You can even add a pinch of sea salt for that sweet-salty contrast that will make your taste buds dance!

Storing & Reheating

Store these bars in an airtight container in the refrigerator for up to one week. They can be enjoyed straight from the fridge or let them sit at room temperature for a softer texture.

It’s funny how something so simple turned into my go-to dessert whenever friends come over. I remember one time, I made these bars, and they disappeared faster than my favorite pair of socks in the dryer!

FAQ

Can I use natural peanut butter?

Yes, just ensure it’s well-stirred and not too runny for best results.

How long do these bars need to chill?

Chill them for at least two hours to firm up nicely.

Can I freeze these cookie dough bars?

Absolutely! They freeze well for up to three months; just wrap them tightly.

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No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 bars 1x

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Description

Indulge in the rich, creamy goodness of No Bake Peanut Butter Chocolate Chip Cookie Dough Bars! These delightful treats combine smooth peanut butter and luscious chocolate chips in a crumbly, sweet dough that melts in your mouth. Perfect for any occasion, they’re quick to prepare and require no baking—ideal for satisfying cravings or impressing guests at your next gathering.

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Ingredients

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• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 2 cups rolled oats (old-fashioned)
• 1/2 cup semi-sweet or dark chocolate chips
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. In a large bowl, mix the peanut butter and honey/maple syrup until smooth.
2. Stir in the rolled oats, chocolate chips, and salt until well combined.
3. Add vanilla extract and mix thoroughly.
4. Line an 8×8 inch pan with parchment paper, then press the mixture evenly into the pan.
5. Refrigerate for 1-2 hours until firm, then cut into squares or bars and serve.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 36g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg