Irresistible No Bake Oreo Nutella Cheesecake Recipe

Imagine sinking your fork into a creamy, dreamy No Bake Oreo Nutella Cheesecake, with every bite bursting with chocolatey goodness and a hint of crunch. The rich aroma wafts through the kitchen, making it impossible to resist just one more slice.

This dessert is perfect for lazy afternoons or surprise gatherings. Whether you’re entertaining friends or treating yourself, this cheesecake promises an indulgent experience that will leave everyone begging for the recipe.

I remember the first time I made this cheesecakе for a family gathering and the look on my cousin’s face when I served it; pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use classic Oreos for the crust; their chocolatey flavor pairs perfectly with the filling.

• Nutella: The star of the show! Make sure it’s fresh for that irresistible hazelnut chocolate taste.

• Cream Cheese: Use full-fat cream cheese for a richer, creamier texture in your cheesecake.

• Heavy Whipping Cream: Whip this until stiff peaks form; it adds lightness and makes your cheesecake fluffy and decadent.

• Powdered Sugar: Sweeten the filling without adding graininess; it’s key to achieving that silky smooth texture.

• Butter: Melted butter helps bind the cookie crust together, adding richness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Start by crushing about 24 Oreo cookies in a food processor until they resemble fine crumbs. Add melted butter to bind everything together and mix until well combined.

Press into Pan: Using your hands or a measuring cup, press the cookie mixture evenly into the bottom of a springform pan. Ensure it’s tightly packed so that it holds its shape once set.

Create the Filling: In a large bowl, beat softened cream cheese and Nutella together until smooth and creamy, ensuring there are no lumps left behind. This is where magic truly happens!

Add Whipped Cream: Gently fold in whipped heavy cream mixed with powdered sugar into the Nutella mixture until fully incorporated. Be careful not to deflate that light, airy texture you’ve created.

Assemble and Chill: Pour the filling over the crust in your springform pan, smoothing it out with a spatula. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight if you’re feeling extra patient.

Garnish and Serve: Once set, remove from the fridge and carefully take off the springform pan edge. Top with extra Nutella or crushed Oreos if you’re feeling fancy before slicing into heavenly pieces of cheesecake delight!

This No Bake Oreo Nutella Cheesecake is not just dessert; it’s an experience filled with laughter and joy around your table!

Perfecting the Cooking Process

To make this cheesecake perfect, start with crushing Oreos finely, then mix them with melted butter for a crunchy base. Allow the crust to chill while you prepare the filling.

Add Your Touch

Feel free to customize your cheesecake by adding whipped cream on top, or even drizzling extra Nutella for an indulgent finish. You can also sprinkle crushed Oreos for added crunch.

Storing & Reheating

Store your No Bake Oreo Nutella Cheesecake in an airtight container in the fridge for up to five days. There’s no reheating required—just slice and enjoy straight from the fridge!

Creating this No Bake Oreo Nutella Cheesecake was a revelation during a recent family gathering; my cousin couldn’t stop raving about it, claiming it was “better than therapy.”

FAQ

What can I substitute for Oreos in the crust?

Graham crackers or chocolate wafer cookies are great alternatives if you want variety.

How long does it take for the cheesecake to set?

Allow at least four hours in the fridge for optimal firmness before slicing.

Can I freeze this No Bake Oreo Nutella Cheesecake?

Yes, you can freeze it! Just wrap it tightly and consume within two months for best quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No Bake Oreo Nutella Cheesecake

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 12 1x

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Description

Indulge in a No Bake Oreo Nutella Cheesecake that combines velvety Nutella with a crunchy Oreo crust for a decadent dessert experience. This easy-to-make cheesecake is perfect for gatherings or cozy nights in, promising to impress your guests and satisfy your cravings with every creamy bite. With minimal effort and maximum flavor, this dessert will have everyone asking for the recipe!

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Ingredients

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• 24 Oreo cookies (for crust)
• 1/2 cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup Nutella (fresh)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar

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Instructions

1. Prepare the Crust: Crush the Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined.
2. Press into Pan: Firmly press the cookie mixture into the bottom of a springform pan to form an even crust.
3. Create the Filling: In a bowl, beat together softened cream cheese and Nutella until smooth.
4. Add Whipped Cream: Gently fold in whipped heavy cream mixed with powdered sugar until fully incorporated.
5. Assemble and Chill: Pour the filling over the crust and smooth it out. Cover and refrigerate for at least 4 hours or overnight.
6. Garnish and Serve: Remove from fridge, release springform pan, and top with extra Nutella or crushed Oreos before slicing.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 330
• Sugar: 22g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg