Description
No-Bake Cranberry Fluff Salad is a festive and delightful dish that captures the essence of autumn with its vibrant flavors and creamy texture. This light, fluffy salad combines the tartness of cranberries, the sweetness of marshmallows, and a tropical twist from pineapple, all enveloped in a rich creaminess. Perfect for holiday gatherings or casual get-togethers, it’s as easy to make as it is stunning to serve. Impress your friends and family with this showstopper that requires no baking—just pure joy in every bite!
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup mini marshmallows
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1 cup pineapple chunks (drained)
- ½ cup chopped pecans or walnuts (toasted)
Instructions
- Rinse cranberries under cold water; if using frozen, thaw them.
- In a large bowl, beat the softened cream cheese until fluffy, then gradually mix in the whipped topping until smooth.
- Gently fold in cranberries, mini marshmallows, pineapple chunks, and chopped nuts until well combined.
- Taste the mixture; adjust sweetness with additional marshmallows if desired.
- Transfer to a serving bowl and refrigerate for at least 2 hours to let flavors meld.
- Garnish with extra nuts or cranberries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg