Irresistible No Bake Apple Pie Cheesecake Recipe

Sometimes, you just want a dessert that screams comfort without the fuss of turning on the oven. Imagine a luscious no bake apple pie cheesecake that tantalizes your taste buds with creamy textures, aromatic spices, and the nostalgic flavor of sweet apples. It’s like being enveloped in a warm hug from Grandma, minus the guilt of rolling out dough or sweating over a hot stove.

Now, picture this: it’s a sunny afternoon, and you’re lounging on the porch with friends. You want to impress them with a delightful treat that feels indulgent yet is surprisingly easy to make. This no bake apple pie cheesecake fits that bill perfectly, promising a flavor explosion that will have everyone asking for seconds.

Last Thanksgiving, I made this dessert for family dinner and watched as my relatives fought over the last slice. The chorus of “just one more bite” was music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide the perfect crunchy base; opt for finely crushed for best texture.

• Unsalted Butter: Melted butter binds the crust beautifully; use unsalted to control saltiness in the recipe.

• Cream Cheese: Softened cream cheese creates that rich and creamy filling; let it sit at room temperature for easy mixing.

• Sugar: Granulated sugar sweetens the filling; adjust according to your taste preference.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation varieties for better results.

• Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best texture and tartness.

• Cinnamon: Adds warmth and spice; feel free to sprinkle more if you’re a cinnamon lover!

• Whipped Topping: Use store-bought or homemade whipped cream to top off your cheesecake; it adds lightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by combining graham cracker crumbs and melted butter in a bowl until they resemble wet sand. Press this mixture into the bottom of your springform pan using your fingers or a measuring cup until even.

Prepare the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese with sugar and vanilla until smooth and creamy. You want this mix to be as silky as your favorite Netflix rom-com.

Add Whipped Topping: Gently fold in whipped topping into the cream cheese mixture until fully incorporated, creating an airy texture reminiscent of fluffy clouds on a sunny day.

Make the Apple Topping: Peel and slice apples thinly, then toss them in cinnamon and sugar for added sweetness while cooking them down slightly in a skillet until tender.

Assemble Your Cheesecake: Pour half of your cheesecake filling onto the crust, followed by half of your cooked apples. Repeat layers until you reach the top, finishing with apples for presentation.

Chill and Serve!: Refrigerate your assembled cheesecake for at least 4 hours or overnight if possible. Once set, carefully remove from springform pan and slice into wedges like an expert chef (or at least try!).

Now dig in! Your taste buds will thank you as they experience creamy delight mingling with sweet apple goodness topped off with that crunchy graham cracker crust—total bliss!

Perfecting the Cooking Process

Start by mixing the crust ingredients while chilling the cream cheese filling. This order ensures a perfectly set cheesecake that maintains its delightful crunch.

Add Your Touch

Feel free to swap out the graham crackers for crushed cookies or add walnuts for extra crunch. A dash of nutmeg can also elevate those apple pie flavors!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No need to reheat; this cheesecake is best served cold.

Sometimes I find myself reminiscing about that one summer barbecue where everyone raved about my no bake apple pie cheesecake, their forks fighting over the last slice!

FAQ

Can I use store-bought crust?

Absolutely! A store-bought crust saves time while still delivering delightful flavor.

How long does this cheesecake keep?

This no bake apple pie cheesecake stays fresh in the fridge for three days, if it lasts that long!

Can I freeze leftover cheesecake?

Yes, wrap individual slices tightly and freeze for up to two months for later enjoyment.

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No Bake Apple Pie Cheesecake

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful flavors of a No Bake Apple Pie Cheesecake! This creamy dessert combines luscious cheesecake with spiced apples, all atop a crunchy graham cracker crust. Perfect for gatherings or simply enjoying at home, this easy recipe allows you to create a comforting treat without ever turning on the oven. Your taste buds will be treated to a rich, flavorful experience that’s sure to impress friends and family alike.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 1 tsp cinnamon
• 1 cup whipped topping

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Instructions

1. Create the crust by mixing graham cracker crumbs and melted butter until moist. Press into the bottom of a springform pan.
2. In a bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in whipped topping gently.
3. For the apple topping, sauté sliced apples with cinnamon and sugar until tender.
4. Layer half of the cheesecake mixture over the crust followed by half of the apples. Repeat layers and finish with remaining apples.
5. Chill for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 265
• Sugar: 14g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg