Mother’s Day Strawberry Shortcake Bars

There’s something magical about Mother’s Day Strawberry Shortcake Bars. Picture this: layers of buttery, crumbly shortcake cradling luscious strawberries, all topped with a cloud of velvety whipped cream. It’s like a hug from your favorite dessert, and trust me, it tastes even better than it sounds.

Now imagine the delightful scent wafting through your kitchen as you bake these bars. The anticipation builds as you slice into them, revealing the vibrant red strawberries nestled within the golden crust. Perfect for Mother’s Day or any sunny afternoon, these bars promise to make hearts (and taste buds) flutter with joy.

Every time I whip up these bars, my family turns into a pack of dessert wolves, eagerly gathering around the kitchen counter. Watching their eyes light up is priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture in your shortcake bars.
• Granulated Sugar: Sweeten the deal adjust based on your taste preference.
• Baking Powder: Ensure your bars rise beautifully for that perfect bite.
• Salt: Just a pinch enhances all the flavors beautifully.
• Unsalted Butter: Always use cold butter it helps create flaky layers.
• Eggs: These provide structure and moisture for those dreamy bars.
• Fresh Strawberries: Choose ripe berries for the sweetest flavor they are the stars here
• Heavy Whipping Cream: Whip this up into fluffy clouds of deliciousness on top.
• Vanilla Extract: A splash adds depth and enhances the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it lightly this will keep our tasty creation from sticking.

Create the Shortcake Base: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial it ensures an even distribution of flavors.

Add Butter and Eggs: Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs. Then mix in eggs until dough forms. Don’t be alarmed if it’s sticky that’s how we want it

Spread in Pan and Bake: Gently press half of the dough into the prepared pan. Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean from the center.

Prepare Strawberries and Cream Topping: While the shortcake cools, hulled strawberries should be sliced and tossed with sugar in a bowl. Let them sit so they release their natural juices a sweet magic happens here

Whip Up That Cream : In another bowl, beat heavy cream with vanilla extract until soft peaks form this can take just a few minutes but feels like an eternity when you’re impatiently waiting

Assemble Your Masterpiece : Once cooled completely, spread remaining shortcake dough over strawberries and top with whipped cream. Slice into squares no one will judge if you sneak one early

Enjoy these Mother’s Day Strawberry Shortcake Bars as they effortlessly bring joy to any gathering

Perfecting the Cooking Process

Start by preheating the oven and preparing your pan. Mix the ingredients for the base, then layer with strawberries before baking for optimal flavor fusion.

Add Your Touch

Feel free to swap out strawberries for raspberries or blueberries. Adding lemon zest enhances brightness, while a splash of vanilla makes everything more comforting.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to three days. Reheat slightly in the microwave for that freshly baked taste.

Sharing these strawberry shortcake bars always brings smiles, especially when my family devours them in record time, asking for seconds and thirds without any shame.

FAQ

How do I make gluten-free Mother’s Day Strawberry Shortcake Bars?

You can substitute regular flour with almond or gluten-free flour for a delicious alternative.

Can I freeze Mother’s Day Strawberry Shortcake Bars?

Yes, wrap slices tightly and store them in the freezer for up to two months.

What is the best way to serve Mother’s Day Strawberry Shortcake Bars?

Serve chilled with a dollop of whipped cream on top for a classic touch of indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mother’s Day Strawberry Shortcake Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 9 servings 1x

Print Recipe

Pin Recipe

Description

Mother’s Day Strawberry Shortcake Bars are a delightful dessert that combines layers of buttery shortcake, fresh strawberries, and fluffy whipped cream. This irresistible treat is perfect for celebrating love and appreciation on Mother’s Day or any sunny afternoon. With its vibrant colors and mouthwatering flavors, these bars are sure to impress your family and friends, making every bite a moment to cherish.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (cold, cubed)
• 1 large egg
• 2 cups fresh strawberries (hulled and sliced)
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs. Mix in the egg until a sticky dough forms.
4. Press half of the dough into the prepared pan and bake for 20-25 minutes or until golden brown.
5. While cooling, toss sliced strawberries with sugar in a bowl to release juices.
6. In another bowl, beat heavy cream with vanilla extract until soft peaks form.
7. Once cooled, layer remaining dough over strawberries and top with whipped cream. Slice into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (70g)
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg