There’s something magical about a Mother’s Day Strawberry Pavlova. Picture this: a crisp, meringue shell that shatters with the slightest touch, revealing a soft, marshmallow-like interior. Topped with fresh strawberries, whipped cream, and maybe just a drizzle of chocolate it’s an edible hug that whispers sweet nothings to your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Mother’s Day Strawberry Pavlova ahead of time?
- What if my meringue collapses?
- How do I know when my pavlova is done?
- 📖 Recipe Card
This delightful dessert is perfect for celebrating the incredible women in our lives. Whether it’s Mother’s Day or just an ordinary Tuesday when you want to show someone you care, this pavlova brings smiles all around. Trust me, once you serve it, you’ll be crowned the family dessert hero.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Pavlova is simple to prepare, making it perfect for any home cook
- The delightful combination of textures and flavors will impress everyone at your table
- Visually stunning with its glossy strawberries and fluffy cream, this dish is a showstopper
- You can easily customize toppings to suit every palate, ensuring everyone enjoys it
I still remember the first time I made this pavlova my mom’s eyes lit up like fireworks on the Fourth of July.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Whites: Fresh eggs work best here room temperature whites whip up fluffier and sturdier.
- Caster Sugar: Fine sugar dissolves better than regular granulated sugar it creates that smooth meringue texture we love.
- White Vinegar: This secret ingredient helps stabilize the meringue, ensuring your pavlova holds its shape perfectly.
- Fresh Strawberries: Look for vibrant red berries they should be juicy and sweet for that burst of flavor.
- Heavy Cream: Whipping cream adds richness choose high-fat cream for maximum fluffiness.
- Vanilla Extract: Pure vanilla extract enhances the flavor of both the cream and meringue wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle about 8 inches wide on it as a guide for your meringue.
Whip the Egg Whites: In a clean bowl, beat egg whites until foamy using an electric mixer on medium speed. Gradually add caster sugar until stiff peaks form this should take about 5 minutes.
Add Stabilizers: Gently fold in white vinegar and cornstarch into the egg whites using a spatula. This step ensures your pavlova has that perfect chewy texture inside.
Spoon the Meringue onto Baking Sheet: Using your drawn circle as a guide, spoon the meringue mixture onto the parchment paper, forming a nest shape by creating slight indentations in the center for holding toppings later.
Bake Low and Slow: Place your baking sheet in the preheated oven and bake for about 1 hour 15 minutes. The pavlova should be dry on the outside yet soft inside turn off the oven and let it cool completely inside.
Prepare Toppings: While waiting for your pavlova to cool, whip heavy cream with vanilla extract until soft peaks form. Slice fresh strawberries and set aside so they’re ready when you assemble.
Now you’re ready to impress
Once you’ve mastered this Mother’s Day Strawberry Pavlova recipe, you’ll find yourself making it again and again because who doesn’t want to bask in compliments while enjoying an exquisite dessert? It’s not just about satisfying cravings it’s about creating memorable experiences together
You Must Know
- Mastering the Mother’s Day Strawberry Pavlova gives you a delightful dessert that’s crispy on the outside and soft on the inside
- Keep an eye on the meringue while it bakes to achieve that perfect cloud-like texture, and don’t skip the fresh strawberries they elevate every bite
Perfecting the Cooking Process
Start by whipping the egg whites until stiff peaks form. Gradually add sugar for a glossy meringue, then bake at low heat to dry out while keeping it soft inside.
Add Your Touch
Incorporate flavors like almond or vanilla extract into the meringue for an extra twist. You can also top it with other berries or a drizzle of chocolate sauce.
Storing & Reheating
Store leftover pavlova in an airtight container at room temperature. Avoid refrigerating as moisture can make it soggy.
Chef's Helpful Tips
- For a fabulous pavlova, ensure all utensils are grease-free
- This helps the meringue whip up to its fullest potential
- When adding sugar, do it slowly this enhances texture and stability for your masterpiece.</p>
- <p>Be careful not to overbake you want a crisp shell but a soft interior
- Finally, top with whipped cream just before serving to prevent sogginess
Sharing my first attempt at making a Mother’s Day Strawberry Pavlova is unforgettable my mom declared it “the best dessert ever” and nearly hugged me for it
FAQ
Can I make Mother’s Day Strawberry Pavlova ahead of time?
You can prepare the meringue in advance but assemble it just before serving for freshness.
What if my meringue collapses?
It may be due to humidity or under-whipping egg whites ensure they are stiff before baking.
How do I know when my pavlova is done?
The outer shell should be crisp and dry, with a marshmallow-like softness inside.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mother’s Day Strawberry Pavlova
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
Description
Mother’s Day Strawberry Pavlova is a show-stopping dessert that combines a crisp meringue shell with a soft, marshmallow-like interior. Topped with juicy strawberries and fluffy whipped cream, this elegant treat is perfect for celebrating the special women in your life. Easy to make and customizable, this pavlova guarantees smiles at any gathering. Serve it on Mother’s Day or any day you want to create a sweet memory!
Ingredients
- 4 egg whites (room temperature)
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing an 8-inch circle as a guide.
- In a clean bowl, whip egg whites until foamy using an electric mixer on medium speed. Gradually add caster sugar until stiff peaks form (about 5 minutes).
- Gently fold in the white vinegar and cornstarch into the egg whites.
- Spoon the meringue onto the prepared baking sheet, shaping it into a nest with slight indentations.
- Bake for about 1 hour and 15 minutes until dry outside but soft inside; turn off the oven and let cool completely.
- While cooling, whip heavy cream with vanilla extract until soft peaks form and slice fresh strawberries.
- Assemble by topping the cooled pavlova with whipped cream and sliced strawberries just before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 23g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
