Description
Indulge in the delightful harmony of flavors with these Mother’s Day Raspberry Rose Macarons. Each bite unveils a delicate almond shell, filled with a luscious raspberry and rose-infused buttercream that dances on your palate. Perfect for celebrating your mom or any special occasion, these macarons are as beautiful as they are delicious, making them a charming centerpiece for gatherings.
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites (aged overnight)
- ¼ cup granulated sugar
- ½ cup raspberry puree (strained)
- 1 tsp rose water
- ½ cup unsalted butter (softened)
- Gel food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a clean bowl, whip egg whites until frothy; gradually add granulated sugar until glossy peaks form.
- Sift almond flour and powdered sugar; gently fold into meringue until lava-like consistency is achieved.
- Pipe small circles onto parchment-lined baking sheets and tap to release air bubbles.
- Bake for 15-20 minutes until feet form; cool completely before removing.
- Whip softened butter with raspberry puree and rose water until smooth; adjust sweetness if needed.
- Fill macaron shells with the raspberry rose buttercream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg