Description
Miso Ginger Chicken Thighs with Rice is a flavor-packed dish that brings together succulent chicken thighs marinated in a savory blend of miso, ginger, and garlic, served over fluffy rice that absorbs all the delicious sauce. This recipe guarantees a delightful dining experience perfect for weeknight dinners or special occasions. Impress your family and friends with this easy-to-follow recipe, and enjoy the comforting aromas that fill your kitchen!
Ingredients
Scale
- 1 lb bone-in, skin-on chicken thighs
- 3 tbsp white miso paste
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 4 tbsp low-sodium soy sauce
- 1 tbsp honey (or maple syrup for vegan option)
- 1 cup short-grain rice
- 1 ½ cups water
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- In a bowl, mix miso paste, ginger, garlic, soy sauce, honey, and sesame oil until smooth.
- Place chicken thighs in a resealable bag or bowl; pour the marinade over them. Marinate for at least 30 minutes or overnight.
- Rinse rice under cold water until clear. In a saucepan, combine rice and water; bring to a boil.
- Preheat oven to 400°F (200°C). Heat oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Transfer skillet to the oven or move chicken to a baking dish with remaining marinade and bake for about 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Fluff rice with a fork and serve with chicken thighs topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (175g) with rice
- Calories: 445
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg