Description
Miniature Baked Camembert with Rosemary is a heavenly appetizer that transforms creamy cheese into a gooey delight, perfect for sharing. Infused with aromatic rosemary and enhanced by rich olive oil, this dish promises to be the star of any gathering. Serve it warm alongside crusty bread for an unforgettable experience that will have your guests coming back for more.
Ingredients
Scale
- 1 round (8 oz) Camembert cheese
- 2 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- 1 crusty baguette or sourdough loaf
- 1 clove garlic (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the Camembert from its packaging and place it in an oven-safe dish. Score the top in a crisscross pattern.
- Drizzle olive oil over the cheese and sprinkle with rosemary. Add thin slices of garlic if desired.
- Bake for 15-20 minutes until bubbling and golden brown.
- Serve warm with slices of crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 172
- Sugar: 0g
- Sodium: 294mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 39mg