Description
Mini Truffle Mushroom Tartlets are a delightful gourmet treat that combines the earthy flavors of mushrooms with the luxurious aroma of truffle oil. Encased in flaky puff pastry, these bite-sized wonders are rich, creamy, and irresistibly savory, making them perfect for any gathering. Whether served as an elegant appetizer or a tasty snack, they promise to impress your guests and elevate your culinary game.
Ingredients
Scale
- 1 cup cremini mushrooms, chopped
- 1 cup shiitake mushrooms, chopped
- 2 tsp truffle oil (or to taste)
- 1 sheet puff pastry (thawed)
- ½ cup heavy cream
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into circles using a cookie cutter.
- Press the pastry circles into muffin tins to form tartlet shells and prick bottoms with a fork. Bake for 10 minutes until golden brown.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped mushrooms and cook until browned (7-8 minutes).
- In a bowl, mix sautéed mushrooms with heavy cream, Parmesan cheese, herbs, salt, pepper, and truffle oil.
- Fill each tartlet shell with the mushroom mixture and bake for another 15-20 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg