Description
Mini Gluten-Free Chocolate Raspberry Lava Cakes are the ultimate indulgence, combining rich dark chocolate with the tartness of fresh raspberries. These individual desserts offer a delightful surprise with their molten centers, making them perfect for any occasion—from romantic dinners to casual get-togethers. With simple ingredients and easy steps, you can create a stunning dessert that’s sure to impress your guests!
Ingredients
Scale
- 4 oz dark chocolate (high-quality)
- ½ cup unsalted butter
- 2 large eggs
- ¼ cup coconut flour
- ¼ cup granulated sugar
- ½ cup fresh raspberries (or frozen)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease six ramekins with butter and dust lightly with cocoa powder.
- In a microwave-safe bowl, melt dark chocolate and butter together until smooth.
- In another bowl, whisk eggs and sugar until frothy, then mix in vanilla extract.
- Gradually fold in coconut flour and salt into the egg mixture until just combined.
- Fill each ramekin halfway with batter, add 2-3 raspberries into each, then top off with more batter.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg