Description
Mini Cabbage-Wrapped Haggis Bites are a savory delight that reimagine a classic Scottish dish. Tender Savoy cabbage leaves embrace a rich haggis filling, creating an irresistible bite-sized treat perfect for any occasion. These flavorful morsels are not only visually stunning but also versatile enough to satisfy various dietary preferences. Ideal for gatherings or cozy nights in, they offer a delightful culinary experience that will impress friends and family alike.
Ingredients
Scale
- 8 large Savoy cabbage leaves
- 1 cup traditional haggis (or vegetarian option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Cabbage: Boil salted water in a large pot. Blanch the cabbage leaves for 3 minutes until tender, then transfer to ice water.
- Make the Filling: In a skillet over medium heat, warm olive oil. Sauté onions and garlic until translucent. Stir in haggis and herbs until heated through.
- Assemble: Place 1-2 tablespoons of filling on each cabbage leaf near the stem end. Fold sides over and roll tightly.
- Bake: Preheat oven to 375°F (190°C). Arrange bites seam-side down in a baking dish, drizzle with olive oil, and bake for 20-25 minutes until golden.
- Serve: Let cool slightly before serving. Garnish with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 2 bites (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg