Description
Mini Baked Brie with Fig Jam and Walnuts is a delightful appetizer that blends creamy brie cheese with sweet fig jam and crunchy walnuts, creating a warm, indulgent dish that’s perfect for any gathering. This easy-to-make recipe is sure to impress your guests and leave them begging for seconds. Serve it warm with crispy baguette slices or crackers for an unforgettable taste experience!
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/2 cup fig jam
- 1/4 cup toasted walnuts, chopped
- 1 tsp fresh thyme, chopped
- Baguette or crackers for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a parchment-lined baking sheet.
- Spread fig jam generously over the top of the brie.
- Sprinkle chopped walnuts and thyme evenly on top.
- Bake for 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel of brie (approximately 30g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg