Irresistible Mini Apple Pies: A Cozy Delight Recipe

There’s something truly magical about the aroma of mini apple pies wafting through your kitchen, evoking memories of family gatherings and cozy evenings. The buttery crust that crumbles just right, paired with the sweet, cinnamon-spiced apples, creates a flavor explosion that dances on your palate. It’s like a warm hug served in a flaky pastry.

Picture this: you’re sitting at a table surrounded by loved ones, laughter filling the air as you take that first bite of your mini apple pie. The experience is pure bliss—one that can turn an ordinary day into an extraordinary one. Whether it’s a holiday gathering or just a Tuesday afternoon craving, these delightful treats are perfect for any occasion.

Every time I whip up these mini apple pies, my family erupts in cheers as if I’ve just announced a surprise vacation. Their faces light up like kids on Christmas morning, and honestly, it never gets old!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith for tartness or Honeycrisp for sweetness; mix them for depth.

• Pie Crust: You can use store-bought or homemade; either way, ensure it’s cold for the flakiest result.

• Cinnamon: A must-have spice to elevate the flavors; fresh ground is always best for optimal taste.

• Sugar: Granulated sugar works well, but brown sugar adds a lovely caramel note to the filling.

• Lemon Juice: A splash helps brighten the flavors and keeps apples from browning too quickly.

• Butter: Use unsalted butter for rich flavor; it melds beautifully into the filling when melted.

• Egg Wash: Just an egg mixed with water gives your crust that golden finish we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). You’ll want to start with a hot oven to get those crusts perfectly crispy.

Prepare the Filling: In a large bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Stir until apples are evenly coated and fragrant.

Roll Out the Dough: On a lightly floured surface, roll out your pie crust until it’s about 1/8 inch thick. Cut out circles using a cookie cutter or glass.

Assemble the Pies: Place dough circles into muffin tins or small ramekins. Fill each with the apple mixture and dot with butter before sealing with another dough circle on top.

Create Vent Holes: Using a sharp knife, cut small slits in the top of each pie to allow steam to escape while baking—no one wants soggy pies!

Bake Them Up!: Place your mini pies in the preheated oven for 25-30 minutes until they’re golden brown and bubbling delightfully.

Cool Down Before Serving: Allow them to cool slightly before serving; this will help set the filling and prevent burns from hot apple goodness.

Now you’re ready to indulge in these delectable mini apple pies! They’re sure to become a favorite in no time!

Perfecting the Cooking Process

Begin by preparing your crust while preheating the oven to 375°F. Next, prepare the filling and assemble the pies before baking them for about 25 minutes until golden brown.

Add Your Touch

Feel free to swap out apples for pears or add a splash of caramel for extra sweetness. You can also sprinkle some nuts on top for added texture and flavor.

Storing & Reheating

Store leftover mini apple pies in an airtight container in the fridge for up to three days. Reheat them in a warm oven at 350°F for about 10 minutes to regain their crispiness.

I once made mini apple pies for my family reunion, and I swear it was like magic! They vanished faster than you could say “dessert,” leaving behind only crumbs and happy faces.

FAQ

Can I use store-bought pie crusts for Mini Apple Pies?

Absolutely! Store-bought crusts save time and still deliver great flavor.

What type of apples are best for Mini Apple Pies?

A mix of Granny Smith and Honeycrisp works wonderfully for balanced sweetness.

How do I prevent my crust from getting soggy?

Pre-baking the crust lightly helps create a barrier against moisture from the filling.

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📖 Recipe Card

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Mini Apple Pies

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Makes approximately 8 mini pies 1x

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Description

Mini Apple Pies are a delightful treat that brings warmth and joy to any gathering. With a buttery, flaky crust filled with sweet, cinnamon-spiced apples, each bite is a burst of flavor reminiscent of home-cooked comfort. Perfect for holidays or everyday cravings, these charming mini pies are simple to make and sure to impress your family and friends.

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Ingredients

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• 2 cups Granny Smith apples (about 2 medium apples), peeled and sliced
• 1 cup Honeycrisp apples (about 1 medium apple), peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)
• 2 tbsp unsalted butter, diced
• 1 egg mixed with 1 tbsp water (for egg wash)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with sugar, cinnamon, and lemon juice until coated.
3. Roll out the pie crust on a floured surface to about 1/8 inch thick; cut into circles.
4. Place dough circles in muffin tins or ramekins; fill with apple mixture and dot with butter.
5. Top with another dough circle; cut small slits for steam vents.
6. Bake for 25-30 minutes until golden brown.
7. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (70g)
• Calories: 200
• Sugar: 12g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 27mg