Description
Mincemeat, Marzipan & Apple Tarte Fine is a stunning dessert that combines a flaky puff pastry crust with layers of rich mincemeat, sweet marzipan, and tart apples. This elegant tart is perfect for any occasion, from holiday gatherings to cozy family dinners. With its irresistible flavors and delightful textures, each slice promises to be a crowd-pleaser that will leave your guests asking for seconds.
Ingredients
Scale
- 1 sheet puff pastry (approximately 250g)
- 1 cup mincemeat
- 100g marzipan
- 2 medium Granny Smith apples, thinly sliced
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8-inch thick and place it in a tart pan.
- Spread an even layer of mincemeat over the pastry base.
- Roll out the marzipan and layer it over the mincemeat.
- Arrange the sliced apples on top of the marzipan and sprinkle with cinnamon.
- Brush the exposed pastry edges with egg wash.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg