Description
Experience the melt-in-your-mouth goodness of Matcha Snowball Shortbread, where buttery shortbread meets the earthy richness of high-quality matcha. These delightful cookies are dusted with powdered sugar, creating a snowy finish perfect for any occasion. Whether enjoyed with tea or shared at gatherings, these treats are guaranteed to impress with their vibrant color and unforgettable flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 2 cups all-purpose flour (sifted)
- 1/4 cup culinary-grade matcha powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually sift in flour, matcha powder, and salt, mixing gently until just combined. Avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to maintain shape during baking.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to a wire rack.
- Dust warm cookies with powdered sugar to achieve the signature snowy effect.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg